Ground Turkey, Sweet Potato & Pea Curry Recipe

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Ground Turkey, Sweet Potato & Pea Curry
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Ingredients:

Directions:

  1. In a large saucepan, heat the ghee/oil over medium-high heat. Saute the onion, pepper and garlic for 3-5 minutes, or until the onion has softened.
  2. Add the salt, turmeric, cinnamon, cumin, cardamom, chili powder, & ginger and combine well. Saute for 1 minute.
  3. Add the ground turkey & stir well. Cook until meat is browned (about 3-5 minutes).
  4. Add the sweet potato, coconut milk, 1/2 cup water, tomato paste and sugar. Stir well & bring to a boil, then lower heat & simmer for 20 minutes, or until the sweet potatoes are cooked through. Add the other 1/2 cup water if too much liquid gets cooked off to your liking.
  5. Add the peas and garam masala, and cook just a bit more until the peas are warm. Add salt & pepper if desired; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.81 Kcal (1666 kJ)
Calories from fat 166.81 Kcal
% Daily Value*
Total Fat 18.53g 29%
Cholesterol 102.75mg 34%
Sodium 768.58mg 32%
Potassium 773.73mg 16%
Total Carbs 32.81g 11%
Sugars 10.57g 42%
Dietary Fiber 6.51g 26%
Protein 26.3g 53%
Vitamin C 15.5mg 26%
Vitamin A 0.8mg 28%
Iron 4.1mg 23%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 106.78 Kcal (447 kJ)
Calories from fat 44.77 Kcal
% Daily Value*
Total Fat 4.97g 29%
Cholesterol 27.58mg 34%
Sodium 206.3mg 32%
Potassium 207.68mg 16%
Total Carbs 8.81g 11%
Sugars 2.84g 42%
Dietary Fiber 1.75g 26%
Protein 7.06g 53%
Vitamin C 4.2mg 26%
Vitamin A 0.2mg 28%
Iron 1.1mg 23%
Calcium 26.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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