141975 sweet fat vegan vegetarian chili Recipes

zucchini, chopped, onions, chopped, green pepper, chopped, sweet red pepper, chopped, olive oil, garlic cloves, minced, italian stewed tomatoes, cut up, tomato sauce, pinto beans, rinsed and drained, black beans, rinsed and drained, jalapeno pepper, seeded and chopped, minced fresh cilantro and parsley, chili powder, sugar, salt, ground cumin

onion, chopped, green pepper, chopped, sweet red pepper, chopped, carrots, thinly sliced, garlic cloves, minced, olive oil, crushed tomatoes, undrained, hominy, rinsed and drained, kidney beans, rinsed and drained, pinto beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, water, tomato paste, chili powder, worcestershire sauce, ground cumin, dried thyme, dried parsley flakes, salt, pepper

russet potatoes (scrubbed and jabbed), vegetarian chili (found with the regular chili), shredded cheddar cheese, onion, chopped, mrs. dash seasoning mix, minced garlic, ground cumin, good balsamic vinegar (to personal taste)

vegetarian ground beef (pre packed crumbeld or crumble veggie burgers), tomato juice, tomato sauce, kidney beans, drained and rinsed, pinto beans, drained and rinsed, chopped onions, chopped green bell pepper, ground cayenne pepper, white sugar, dried oregano, ground black pepper, salt, ground cumin, chili powder, sharp cheddar cheese (garnish ) (optional), light sour cream (garnish ) (optional)

olive oil, onion, chopped, garlic cloves, minced, carrots, diced, red bell pepper, diced, green pepper, diced, jalapeno, seeded and chopped fine, zucchini , halved lengthwise and sliced, cremini mushroom, quartered, celery, dried chipotle powder, ground coriander, red pepper flakes, black pepper, tomato puree, dry red wine, beef broth, vegetarian style, diced tomatoes , canned spicy red pepper mix, canned black beans, rinsed, fresh parsley, chopped, monterey jack pepper cheese, shredded (optional)

tomatoes, tomato sauce, cannellini beans, light red kidney beans, dark red kidney beans, chili mix, chilies, onion flakes, chili powder, sugar, water

diced tomatoes, chili beans, green pepper, diced, onion, diced, garlic, minced, water, boca ground burger, jalapeno, minced, cumin, chili powder, cayenne pepper

yellow onion, grapeseed oil, fresh garlic, muir glen fire roasted tomatoes, diced, boca ground burger, kidney beans, vegetable broth, chili seasoning mix, chili powder, paprika

vegetable oil, green pepper, chopped, yellow pepper, chopped, onion, chopped, diced tomatoes, chili beans (i use the mild ones ), black beans, rinsed and drained, whole kernel corn, drained, morningstar farms better n burgers, thawed and diced, cumin , or to taste, chili powder , or to taste, seasoning salt , or to taste

yellow onion, chopped, chopped pickled jalapeno pepper, teaspons of minced garlic, pale beer, tomato sauce, stewed tomatoes (the mexican blend ), black beans, red kidney beans, original chili seasoning mix (i like mccormick s), olive oil

pinto beans, rinsed, drained, crushed tomatoes, kidney beans, rinsed, drained, hominy, rinsed, drained, tomato paste, green chilies, chopped, not drained, zucchini, halved, thinly sliced, onion, diced, water, chili powder, ground cumin, garlic powder, granulated sugar, colby-monterey jack cheese, shredded

olive oil, onion (medium) chopped, bay leaves, ground cumin, dried oregano, salt, stalk celery chopped, green bell peppers chopped, jalapeno peppers chopped, garlic chopped, green chilies (4 oz, chopped) drained, vegetarian burger crumbles (12 oz), crushed tomatoes (28 oz), chili powder recipe calls for 1/4, but paige and girls like with half, ground black pepper, kidney beans (15 oz) drained, pinto beans (15 oz) drained, black beans (15 oz) drained, whole kernel corn (15 oz) drained

sliced cucumbers (i use the smaller organic ones with no wax so that i can leave the skin on), sliced sweet onion, vegan mayonnaise, vegan sour cream, salt, dill (dried ), pepper, fox point seasoning (a dried seasoning mix of salt, shallots, chives, garlic, onion and green peppercorns)

cornbread cubes, olive oil or 4 -5 tbsp vegetable oil, red onion (peeled, diced ), red potatoes (peeled, diced ), carrot (peeled, diced ), apple (peeled, diced ), leek (diced ), bell pepper (seeded, diced ), stalk celery (diced ), garlic powder, chili powder (berbere), vegetable stock, apple juice, orange juice, salt and black pepper

extra-virgin olive oil, chopped onion, yukon gold potato, peeled and cut into 1/3-inch cubes, red-skinned sweet potato), peeled and cut into 1/3-inch cubes, garlic , flattened, peeled and chopped, tomatillos (8 to 9 oz), husked, rinsed, cored and chopped, poblano chiles (8 to 9 oz), stemmed, seeded; 1 diced , 1 cut into 4 strips, dried mexican oregano, all-purpose flour, cumin seeds, kosher salt and freshly ground black pepper, hominy with juices (preferably golden), vegetable broth, diced mild green chiles, garnishes, such as crumbled feta cheese , chopped green onions, sliced avocados, lime wedges and chopped serrano chiles), buttermilk and sour cream corn bread, recipe follows, chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, baking soda, buttermilk, sour cream, eggs

potatoes, baby carrots, vegetarian baked beans, tomatoes, chopped, onion, chopped

spicy chili beans , in sauce,undrained, pinto beans, undrained, dark red kidney beans, undrained, chili-style chunky tomatoes, undrained, onion, chopped, chili powder, ground cayenne pepper

canola oil, chopped onions, celery seed, minced garlic cloves, veggie crumbles (yves brand), no-salt-added diced tomatoes (canned, fresh, or frozen ), pinto beans in chili sauce , paritally drained, no-added-salt tomato paste, chili powder, fresh ground pepper, water