Vegetarian Chili Recipe

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Vegetarian Chili
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Ingredients:

Directions:

  1. Cook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1558 Kcal (6523 kJ)
Calories from fat 478.8 Kcal
% Daily Value*
Total Fat 53.2g 82%
Cholesterol 280.18mg 93%
Sodium 4642.55mg 193%
Potassium 5937.18mg 126%
Total Carbs 201.46g 67%
Sugars 44.39g 178%
Dietary Fiber 52.98g 212%
Protein 89.01g 178%
Vitamin C 266.7mg 445%
Vitamin A 0.1mg 4%
Iron 34.9mg 194%
Calcium 1017.6mg 102%
Amount Per 100 g
Calories 66.3 Kcal (278 kJ)
Calories from fat 20.37 Kcal
% Daily Value*
Total Fat 2.26g 82%
Cholesterol 11.92mg 93%
Sodium 197.55mg 193%
Potassium 252.64mg 126%
Total Carbs 8.57g 67%
Sugars 1.89g 178%
Dietary Fiber 2.25g 212%
Protein 3.79g 178%
Vitamin C 11.3mg 445%
Iron 1.5mg 194%
Calcium 43.3mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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