82909 sweet coating fried fried fish Recipes

eggs, lightly beaten, dry bread crumbs, shredded cheddar cheese, chopped onion, garlic clove, minced, minced fresh parsley, dill weed, pepper, flaked cooked fish, oil for deep-fat frying, tartar sauce , optional

fish fillets, boneless, marinade, rice wine , dry sherry or white wine, sesame oil, salt and pepper to taste, egg white, cornstarch, garlic, minced, ginger, raw sliced shredded, red onion, sliced, sauce, fish stock , chicken broth, or water, oyster sauce, soy sauce, cornstarch, water, coriander, ground

fish fillet, 1/2 inch thick, all-purpose flour, lemon pepper, egg white, fine dry breadcrumb, cornmeal, lemons , rind of, finely shredded, dried basil, crushed

fish steaks (or 6 smaller whole fish), cornmeal, salt, white pepper, butter-flavored cooking spray

fish fillets (your choice ), seasoned dry bread crumb, chopped nuts , pecan is my choice, lemons , zest of, low-fat buttermilk

fresh fish, ground fine, flour or 2 tbsp mashed potatoes, eggs, milk, chopped onion, salt (optional), pepper (optional), nutmeg (optional)

boneless fish slices, turmeric powder 2 tsp lemon juice and, salt, red chilli powder , 2 tsp garlic ginger paste and, onion paste

kilo - river fish or any of your favorite fish, ginger-garlic paste, red chilli powder, salt, turmeric powder, oil, oil for deep frying

safflower oil, for frying , 1 gallon, flour, baking powder, kosher salt, cayenne pepper, old bay seasoning, brown beer, cold, firm-fleshed white fish fillets, cut into 1 oz strips (tilapia , pollock, cod), cornstarch , for dredging

green tomatoes , cut into eights, onion, sliced thin, salt and pepper, oil , to coat frying pan

fish (salmon, halibut, cod or whiting), salt, lemon juice, butter, walnut meats, onions, flour, egg yolk, garlic cloves, cinnamon, paprika, sweet, bay leaf, crushed, fish stock (made during cooking), parsley, chopped, salt

uncooked long-grain rice, shallots, peeled and coarsely chopped, garlic clove, minced, chopped cilantro , plus 1/4 cup cilantro leaves, grated fresh ginger, tamarind paste, softened with 2 tbsp water, (use 1 tbsp lime juice if tamarind paste is not available), anchovy fillet, brown sugar, cayenne, fish sauce, clam juice, white fish fillets (cod, halibut, or snapper), skinned and cut into 1-inch pieces, shredded iceberg lettuce, radishes, thinly sliced, snow peas, scallions, sliced, cucumber, peeled, trimmed, seeded , and cut into thin julienne strips

fish fillet, thawed and halved, butter, total, for the pan, cornstarch, tarragon, basil, oregano, parsley, cayenne pepper, eggs, milk

olive oil, halibut fillets (or any other white fish... ex. talapia), salt, salt, pepper, pepper, shallots, sliced into thin rounds, garlic cloves, minced, frozen artichokes, thawed, white wine (or cooking ), chicken broth, diced tomatoes, thyme leaves, minced

fish, milk, crushed potato chip, grated parmesan cheese, dried thyme, dry breadcrumbs, melted butter

white fish fillet, fresh minced ginger, salt, ham, shredded, raw spinach, shredded, black mushrooms, soaked and shredded, flour, egg, water, sesame seeds

tomatoes, chopped, jalapeno peppers, chopped, dried oregano, garlic salt, spanish onion, chopped, cilantro leaves, chopped, vegetable oil, for frying, fish fillets of your choice, salt and pepper