357092 sweet cherry salsa pork chops Recipes

couscous , with toasted pine nuts, boneless pork chops, 1 inch thick, dried cherries, brown sugar, butter, melted, fresh ginger, garlic powder, pepper

pork chops, brown sugar, ketchup, minced onion, lemon juice

boneless pork chops, 1 inch thick, black cherry fruit spread, red wine, balsamic vinegar, chopped fresh rosemary, olive oil

pork loin chops (about 3/4 inch thick ), pineapple juice, ketchup, honey, white wine vinegar, dijon mustard, salt, cornstarch, water

pork chops , center cut, bone in cut 3/4 inch thick, olive oil, hot cherry peppers (or can use pickled cherry peppers) or 4 sweet red cherry peppers, pickled and sliced (or can use pickled cherry peppers), pickling brine from cherry pepper, garlic clove, minced, salt and pepper

cherries, dark,sweet, basil, chopped,fresh, green pepper, finely chopped, lemon juice, worcestershire sauce, lemon , rind of, grated, salt, hot sauce (tabasco)

chopped shallot, olive oil, fresh or frozen pitted dark sweet cherries, halved, ruby port wine, balsamic vinegar, salt, coriander seeds, crushed, ground mustard, salt, pepper, bone-in pork loin chops (7 oz each), olive oil

pork chops, any cut, mixed spice, sliced fresh mushrooms or 1 (10 oz) can sliced mushrooms, salsa, mixed sweet pepper, thinly sliced

vegetable oil, pork chops, condensed chicken broth (gluten free), brown sugar, cornstarch, vinegar, red pepper, cut in chunks, green pepper, cut in chunks, pineapple chunks, drained, cooked rice

pork chops, lipton onion soup mix, whole berry cranberry sauce, french dressing

thick pork chops, flour, seasoned with, salt & freshly ground black pepper, olive oil, sour cream, water, balsamic vinegar, dark brown sugar, bay leaves

pork chops (depending on size of your crock pot. i use the 1/2 inch thick, bone in ones), green bell peppers, cut into 1 inch squares (you can use orange or yellow if you prefer), ketchup, brown sugar, onion, chopped, cider vinegar, crushed tomatoes, diced tomatoes with juice (i use the no salt added in both), light soy sauce, flour, water, to mix with the flour and soy sauce, french style green beans, drained, grated sharp cheddar cheese, cooked rice or noodles, to serve over

pork chops, 1-1 1/2 thick, ginger, garlic cloves, soy sauce, honey, butter, melted

pork chops, olive oil, butter, onion, chopped, green pepper, chopped, tomato juice, brown sugar, kosher salt, ground ginger, ground allspice, vinegar

pork loin chops, salt, black pepper, beef broth, ketchup, brown sugar

pork tenderloin (3/4 lb), cut into 1-inch slices, sugar, salt, ground cinnamon, olive oil, frozen pitted dark sweet cherries, thawed and halved, orange juice, sliced almonds, orange marmalade, red wine vinegar, chopped chipotle peppers in adobo sauce, garlic clove, crushed, sliced green onions , optional

pork chops (*i used a family pack of breakfast-cut pork chops , but any cut will work), olive oil, garlic, salt, pepper, green onion, salsa, diced tomatoes, cumin, dried oregano, peach jam, fresh peach, peeled and diced (if available)