Cherry Pork Chops Recipe

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Cherry Pork Chops
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Minutes

Ingredients:

  • 1 (21 oz) can cherry pie filling

Directions:

  1. Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.4 Kcal (94 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 26.51mg 1%
Potassium 4.61mg 0%
Total Carbs 3.05g 1%
Dietary Fiber 0.21g 1%
Protein 0.21g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 316 Kcal (1323 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 2%
Sodium 374mg 1%
Potassium 65mg 0%
Total Carbs 43g 1%
Dietary Fiber 3g 1%
Protein 3g 0%
Vitamin C 1mg 0%
Iron 1mg 0%
Calcium 22mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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