30 sweet casserole raisin Recipes

sweet potatoes, splenda no calorie, eggs, salt, vanilla extract, splenda brown sugar, chopped pecans, all purpose flour, smart balance spread, raisins

olive oil, light brown sugar , firmly packed, pecans, chopped, self-rising flour, butter, melted (1 stick), cooked sweet potatoes, mashed, sugar, sweetened coconut, raisins, eggs, lightly beaten, vanilla extract, heavy cream

sweet potato, margarine or 2 tbsp butter, melted and divided, raisins, orange zest, salt, ground cinnamon, nutmeg, flaked coconut

mashed cooked sweet potatoes, granulated sugar, coconut flakes, raisins, eggs, lightly beaten, vanilla extract, heavy cream (if needed), brown sugar, chopped pecans, self-rising flour, melted butter

sweet potatoes, peeled and cubed, granny smith apples - peeled, cored and sliced, brown sugar, water, ground cinnamon, raisins, butter, salt, all-purpose flour, lemon, thinly sliced

ricotta cheese, sugar, cinnamon, raisins, big apple, pasta shells , that can be filled- i use canneloni, marzipan or 50 g chocolate with, milk, eggs

sweet potatoes , cut into 1/2 inch pieces or 1 1/2 cups carrots, cooked rice, sausage, sliced into bite size pieces, apples, chopped (no need to peel), yellow onion, chopped, raisins, dried parsley flakes, cumin (optional), brown sugar (optional), allspice, cinnamon, black pepper, chicken broth, black beans, drained

sweet potatoes, brown sugar, cornstarch, orange juice, pear juice, butter, cubed, salt, raisins, golden raisins, firm pears, peeled and cut into 1/4-inch slices

county crock side dishes mashed sweet potatoes, raisins, light cream or 1/4 cup half-and-half cream, egg, slightly beaten, brown sugar, crushed gingersnap cookies or 1/2 cup graham cracker, shedd spread country crock, melted

eggs, beaten, white sugar, butter, melted, white raisins, or more to taste, milk, vanilla extract, mashed cooked sweet potato, light brown sugar, all-purpose flour, butter, softened, chopped pecans (optional)

brown sugar (depending on taste), butter, orange juice (pineapple may be used), maple syrup (may use slightly more), cinnamon, nutmeg, at least 5 large sweet potatoes, peeled & cut up, if you use canned sweet potaoes , use less sugar and syrup.), i cup apples, peeled and diced (more if desired) (pears can be, subsitituted ), raisins or dates (optional)

sweet potato, butter, melted, divided, raisins, grated orange peel, salt, ground cinnamon, ground nutmeg, flaked coconut

sweet potatoes, peeled and cubed, salt, pepper, peach pie filling, butter, melted, ground cinnamon, granola without raisins, optional

sweet potatoes, boiled, peeled, and mashed (about 4 cups), butter or margarine, softened, sugar, ground cinnamon, vanilla extract, crushed pineapple, undrained, golden raisins, marshmallows

sweet potatoes (about 6 medium-large), crushed pineapple with juice, undrained, ground cinnamon, butter-flavored sprinkles, chopped pecans or 1/3 cup golden raisin, marshmallows

very dry cinnamon-raisin bread, sweet pork sausage, browned and drained (use maple flavored or brown sugar or apple cinnamon flavored), eggs, beaten, evaporated milk, cinnamon, ginger, butter, brown sugar, firm bananas

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8