Sweet Cannelloni Casserole Recipe

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Sweet Cannelloni Casserole
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Ingredients:

  • 120 g sugar
  • 2 tsp cinnamon
  • 3 tbsp raisins
  • 8 pasta shells , that can be filled- i use canneloni
  • 50 g marzipan or 50 g chocolate
  • 200 ml milk
  • 2 eggs

Directions:

  1. In a bowl combine ricotta cheese, 50 g sugar, cinnamon, raisins and 1 egg. Cut the apple into small chunks and add it.
  2. Use a piping bag to fill the canneloni with the ricotta mixture. Place them carefully in an oven-proof dish.
  3. Chopp the marzipane or marzipane chocolate finely. Mix with milk, remaining egg and remaining sugar. Pour over canneloni.
  4. Cover the dish with aluminium foil.
  5. Bake on the second lowest rack at 190°C in the preheated oven for about 25 minutes. Then remove the cover and bake for another 15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.55 Kcal (1597 kJ)
Calories from fat 125.24 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 114.75mg 38%
Sodium 109.96mg 5%
Potassium 334.76mg 7%
Total Carbs 54.14g 18%
Sugars 41.06g 164%
Dietary Fiber 2.77g 11%
Protein 12.7g 25%
Vitamin C 2.7mg 5%
Iron 0.8mg 4%
Calcium 244.3mg 24%
Amount Per 100 g
Calories 163.53 Kcal (685 kJ)
Calories from fat 53.68 Kcal
% Daily Value*
Total Fat 5.96g 21%
Cholesterol 49.18mg 38%
Sodium 47.13mg 5%
Potassium 143.48mg 7%
Total Carbs 23.21g 18%
Sugars 17.6g 164%
Dietary Fiber 1.19g 11%
Protein 5.44g 25%
Vitamin C 1.2mg 5%
Iron 0.3mg 4%
Calcium 104.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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