Directions:
- Place potatoes in a 3-qt. slow cooker coated with cooking spray. Toss with salt and pepper. Top with pie filling and drizzle with butter. Sprinkle with cinnamon. Cover and cook on low for 5-7 hours or until potatoes are tender. Sprinkle with granola if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.39 Kcal (1513 kJ) | ||
| Calories from fat | 105.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 528.3mg | 22% | |
| Potassium | 690.98mg | 15% | |
| Total Carbs | 59.76g | 20% | |
| Sugars | 14.89g | 60% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 2.7mg | 15% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.88 Kcal (644 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 18% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 3% | |
| Sodium | 224.95mg | 22% | |
| Potassium | 294.21mg | 15% | |
| Total Carbs | 25.45g | 20% | |
| Sugars | 6.34g | 60% | |
| Dietary Fiber | 2.79g | 26% | |
| Protein | 2.65g | 12% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.7mg | 58% | |
| Iron | 1.1mg | 15% | |
| Calcium | 29.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
