Easy Sweet Potato Casserole Recipe

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Ingredients:

Serving

2-1/4 lb sweet potatoes, peeled and cubed
3/4 tsp salt
1/8 tsp pepper
1 cup peach pie filling
2 tbsp butter, melted
1/4 tsp ground cinnamon
1/2 cup granola without raisins , optional

Directions:

Place potatoes in a 3-qt. slow cooker coated with cooking spray. Toss with salt and pepper. Top with pie filling and drizzle with butter. Sprinkle with cinnamon. Cover and cook on low for 5-7 hours or until potatoes are tender. Sprinkle with granola if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.39 Kcal (1513 kJ)
Calories from fat	105.51 Kcal
		% Daily Value*
Total Fat	11.72g	18%
Cholesterol	10.18mg	3%
Sodium	528.3mg	22%
Potassium	690.98mg	15%
Total Carbs	59.76g	20%
Sugars	14.89g	60%
Dietary Fiber	6.55g	26%
Protein	6.22g	12%
Vitamin C	4mg	7%
Vitamin A	1.7mg	58%
Iron	2.7mg	15%
Calcium	68.8mg	7%

Amount Per 100 g
Calories	153.88 Kcal (644 kJ)
Calories from fat	44.93 Kcal
		% Daily Value*
Total Fat	4.99g	18%
Cholesterol	4.33mg	3%
Sodium	224.95mg	22%
Potassium	294.21mg	15%
Total Carbs	25.45g	20%
Sugars	6.34g	60%
Dietary Fiber	2.79g	26%
Protein	2.65g	12%
Vitamin C	1.7mg	7%
Vitamin A	0.7mg	58%
Iron	1.1mg	15%
Calcium	29.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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