484 sweet cabbage vinegar Recipes

head of cabbage, shredded, bacon, brown sugar, flour, water, vinegar, salt, black pepper, onion, diced

white wine vinegar, splenda artificial sweetener (or the equivalent of 6 tsp sugar), salt, peppercorns, bay leaves, ground coriander , a, fresh ground pepper, sliced red cabbage, margarine, margarine, chopped onion, green apples , pared, cored, and sliced

bacon, shredded cabbage (or subsitute cole slaw cut in produce), cider vinegar, splenda (can use sugar if you feel the need )

cider vinegar, brown sugar, caraway seeds, celery seed, shredded red cabbage, sliced onion, salt and pepper to taste

head red cabbage, shredded, onion, chopped, canola oil, apples, peeled and thinly sliced, cider vinegar, salt, pepper, maraschino cherry juice , optional

crushed pineapple, undrained, cabbage, shredded , about 6 cups, red delicious apples, unpeeled, cored, and chopped, carrots, scraped and shredded, onion, finely chopped, raisins, white vinegar, vegetable oil, sugar (to taste), salt, pepper, celery seed, cabbage leaf (optional)

red cabbage (1 small head ), bacon, diced, brown sugar, flour, water, vinegar, salt, pepper, sliced onion

head red cabbage, shredded, head green cabbage, shredded, granny smith apples, cored and chopped, red delicious apples, cored and chopped, carrots, peeled and grated, raisins (or more , to taste), sunflower seeds, light sour cream or 1/2 cup plain nonfat yogurt, fat-free mayonnaise, vinegar, salt

cabbage, finely shredded, extra virgin olive oil, garlic cloves, finely chopped, onion, peeled and chopped, sweet paprika, hot paprika, red wine vinegar, salt to taste

depending on the size of the head , about 1 to 11/2 heads of romaine lettuce, chopped (i m guessing i had about 6 heaping cupfuls of romaine in my bowl ) or 1/2 head of cabbage, shredded, sweet onion, diced (my mom always used green onions and used most of the green tops as well, but a sweet onion works fine, too), bacon, diced and fried until crispy (when cooked, remove bacon from pan to drain on paper toweling, but leave the bacon grease in the pan), white sugar, cider vinegar, water, salt and pepper to your taste (i use about 1/4 tsp and several shakes of pepper)

head red cabbage, shredded, water, salt to taste, brown sugar, caraway seeds, vinegar, butter

ground lean beef, diced tomatoes, tomato sauce, cubes beef bouillon, carrots, shredded, onion, chopped, white vinegar, white sugar, salt, ground black pepper, water, divided, garlic, finely chopped, head cabbage, cored and cut into wedges

butter, red cabbage, thinly sliced (about 12 cups), sugar, balsamic vinegar

butter, red onion, halved, thinly sliced, caraway seeds, head red cabbage, cored, thinly sliced (about 12 cups), red wine vinegar, sugar, minced fresh dill

head of cabbage cut into quarters, butter or margarine, ham cut up, cooked bacon crumbled, oinon sliced thin, vinegar, sugar, salt and pepper to taste

head cabbage (red and green are traditional, napa and chinese work too), water, apple cider vinegar, brown sugar, butter (can sub bacon grease, but makes the s&s flavor cleaner), salt, pepper (white or black ), onion (chopped )

canola, head napa cabbage, rinsed, drained, shredded, scallions, sliced, shredded carrots, sauce, sugar, rice wine vinegar, soy sauce

vegetable oil, onion, sliced, apple, peeled, cored, chopped, sliced red cabbage (about 3/4 lb), apple cider vinegar, sugar, celery seed, diced canadian bacon