253 sweet butter shrimp Recipes

dry fusilli, olive oil, frozen uncooked large shrimp, without tails peeled and deveined, thawed (26-30 shrimp per lb count), salt, ground black pepper, frozen baby peas, chicken broth, bottled minced garlic, loosely packed fresh mint leaves, butter, white wine vinegar

frozen shrimp, thawed and deveined, thai sweet chili sauce, boneless skinless chicken breast, sheets phyllo pastry, butter, melted, sesame seeds, ketchup, soy sauce, seasoned rice vinegar, brown sugar, thai sweet chili sauce, butter, cut in small cubes, chopped fresh coriander (optional)

fresh butter beans (about 1/2 lb.), kosher salt, divided, peeled and deveined, extra-large raw shrimp (1 6/20 count ), olive oil, divided, freshly ground pepper, sliced fresh okra, sweet onion, chopped, jalapeno pepper, seeded and minced, diced red bell pepper, garlic cloves, minced, heirloom tomato, seeded and diced, fresh corn kernels (2 ears ), chopped fresh basil, butter

mayonnaise, drained capers, finely chopped, grated sweet onion (such as vidalia or maui), chopped fresh tarragon, celery seeds, more) hot pepper sauce, chopped celery heart with leaves, butter, room temperature, soft sandwich rolls or 6 hot dog buns, cooked peeled deveined large shrimp , each cut horizontally in half, tomato slices (optional), avocado slices (optional), sliced butter lettuce (optional)

wild gulf shrimp, peeled and deveined (tails left on ), kosher salt & cracked black pepper, to taste, a few tbsp of butter to saute, garlic, crushed, cilantro, minced, homemade chicken stock, half & half, unsalted butter, polenta (corn grits), grilled corn kernels, roasted poblano peppers, small diced (you can also use canned fire roasted green chilies), tillamook aged white cheddar cheese, chopped cilantro, kosher salt & cracked black pepper, to taste, sweet yellow onion, chopped, chopped garlic, roma tomatoes, peeled , seeds removed & chopped, chipotle peppers (in adobo), to taste, chicken stock, cilantro, lemon, juiced, kosher salt & cracked black pepper, to taste

shrimp, raw and unpeeled (see note below ), butter, sweet onion, diced, fresh basil, chopped (or 1 tsp. dried basil), fresh oregano, chopped (or 1 tsp. dried oregano), bay leaf, salt, ground red pepper, garlic clove, chopped

vegetable oil or peanut oil, egg, milk, salt, shrimp, peeled and deveined, all-purpose flour, cornmeal or 1 cup plain breadcrumbs, old bay seasoning, leaves bibb lettuce or 8 leaves butter lettuce, beefsteak tomato, thinly sliced, submarine rolls, lemon, cut into wedges, sweet pickle relish, spicy grainy mustard

eggs, butter, salad shrimp, green onion, chopped, garlic powder, mayonnaise , or to taste, mustard, sweet pickle relish, drained, hot pepper sauce (optional), chopped fresh parsley , or as needed

sweet red peppers , cut into thin slices, canola oil, fresh snow peas, sliced green onions, garlic clove, minced, reduced-sodium chicken broth, reduced-fat peanut butter, reduced-sodium soy sauce, rice vinegar, sesame oil, minced fresh gingerroot, crushed red pepper flakes, uncooked medium shrimp, peeled and deveined, hot cooked fettuccine

flour, butter (not margarine), butter, onion, finely chopped, green pepper , course chopped, plain diced tomatoes, tomato sauce, chopped garlic , with juices, tabasco jalapeno sauce (can omit if necessary), worcestershire sauce, sugar (omit this if you don tsp like sweet sauces) or 1/4 cup splenda substitute (omit this if you don tsp like sweet sauces), milk, frozen small peeled shrimp, hot cooked rice (8 servings)

ritz crackers , in fine crumbs, butter, melted, fresh shrimp (more whole shrimp for a garnish if you like), minced sweet red pepper, minced green pepper, minced green onion, crushed garlic (i use bottled ), melted butter, softened cream cheese, mayonnaise, eggs, milk, shredded swiss cheese, grated romano cheese or 2 tbsp parmesan cheese, salt and pepper

finest ground white polenta or cornmeal, extra-virgin olive oil, garlic, thinly sliced, red cayenne chile, thinly sliced, dry white wine (recommended : bastianich tocai), sweet shrimp (may substitute rock shrimp), butter, meyer lemon, juiced, italian parsley , leaves cut into chiffonade

vegetable oil, idaho potatoes, peeled and cut into small dice (about 3 cups), olive oil, chopped yellow onion, salt, freshly ground black pepper, shrimp, peeled and deveined, cayenne, boiled ham, cut into small dice, fresh sweet baby green peas, chopped garlic, unsalted butter, recipe hollandaise sauce (see below ), egg yolks, fresh lemon juice, hot sauce, water, salt and freshly ground black pepper, unsalted butter, melted

olive oil, butter, yellow sweet onion, coarsely chopped, celery ribs, sliced diagonally 1/3-inch thick, red bell pepper , sliced lengthwise, then cut into 1-inch strips, garlic cloves, chopped, prosciutto, coarsely chopped, white wine (i used a pinot grigio), shrimp, peeled (with tails left on ), angel hair pasta, half-and-half cream, butter, freshly grated parmesan cheese, crushed red pepper flakes, fresh ground black pepper, five-pepper medley, fresh basil leaf , cut up. reserve some basil (to garnish, i used 12), freshly ground sea salt

creamy peanut butter, soy sauce, sugar, garlic, minced, extra-virgin olive oil, more tbsp water, raw shrimp, shells removed and de-veined

water, butter, all-purpose flour, eggs, frozen cooked shrimp, thawed and drained, mayonnaise, chopped celery hearts, chopped green pepper, chopped red pepper, chopped green onion, sweet pickle relish, salt, pepper

butter, chili powder, oregano, paprika (hot, not sweet ), garlic clove, minced, dried bay leaf, crumbled, shrimp, with tails on shelled and deveined, fresh lemon juice

butter, sweet onion, finely chopped, garlic, minced, paprika, dried basil, cream cheese, softened, milk, condensed tomato soup, diced tomatoes with liquid, cooked shrimp, peeled