Directions:
- Combine cracker crumbs and 1/4 cup melted butter.
- Press crumb/butter mixture onto bottom of a 9-in springform pan.
- Set aside.
- Filling: Saute shrimp, peppers, onion and garlic in butter until cooked thru.
- Remove shrimp and vegetables and set aside.
- Beat cream cheese& mayo until well incorporated.
- Beat in eggs, one at a time.
- Slowly add milk, until blended.
- Stir in shrimp and veggies.
- Pour mixture into prepared pan.
- Sprinkle w/ cheeses and S& P.
- Bake at 300 F for 80 minutes.
- Turn oven off and let set in the oven for 1 hour.
- Cool completely on a wire rack.
- Cover and chill at least 4 to 8 hours in fridge.
- Remove springform pan sides.
- Serve garnished with more whole shrimp if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1250.04 Kcal (5234 kJ) | ||
| Calories from fat | 874.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.21g | 150% | |
|---|---|---|---|
| Cholesterol | 342.32mg | 114% | |
| Sodium | 1813.58mg | 76% | |
| Potassium | 328.77mg | 7% | |
| Total Carbs | 70.02g | 23% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 30.5g | 61% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 383mg | 38% | |
| Amount Per 100 g | |||
| Calories | 341.35 Kcal (1429 kJ) | ||
| Calories from fat | 238.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 150% | |
|---|---|---|---|
| Cholesterol | 93.48mg | 114% | |
| Sodium | 495.24mg | 76% | |
| Potassium | 89.78mg | 7% | |
| Total Carbs | 19.12g | 23% | |
| Sugars | 2.24g | 33% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 8.33g | 61% | |
| Vitamin C | 3.8mg | 23% | |
| Iron | 0.5mg | 11% | |
| Calcium | 104.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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