7 ham steak with cranberry sauce Recipes

ham steaks (about 1/2-inch thick ), black pepper, butter, minced shallot (can use minced yellow onions in place of shallots), mustard powder (can use a little more), whole berry cranberry sauce (can use a couple tbsp more of cranberry sauce), water, red wine vinegar, salt and black pepper

ham, cranberry sauce, orange juice, a-1 steak sauce, brown sugar, vegetable oil, mustard

boneless fully cooked ham steaks (6 oz each), canola oil, jellied cranberry sauce, undrained crushed pineapple, brown sugar

cooked ham, brown sugar, pineapple-orange juice, jellied cranberry sauce, steak sauce, salad oil, brown sugar, prepared mustard

cranberry sauce (whole-berry), orange juice, steak sauce, vegetable oil, prepared mustard, brown sugar, ham (fully cooked, about 1/2 bone-in fully cooked )