71010 sweet bundt creamy glaze Recipes

sweet potatoes, peeled and cookded, eggs, slightly beaten, orange juice, butter or 1/2 cup margarine, softened, sugar, vanilla extract, nutmeg, salt, marshmallow, for topping

sweet potatoes, peeled and cooked, eggs, lightly beaten, orange juice, butter, softened, sugar, vanilla extract, ground nutmeg, salt, marshmallows

sweet potatoes, large,peeled ,halved lengthwise and cut into 1/2 inch slices, acorn squash, medium peeled,seeded and cubed, potatoes , russet,peeled,halved lengthwise and cut into 1/2 inchslices, baby carrots, brown sugar , packed, water, butter or 1/2 cup margarine, melted, molasses, ground cinnamon, vanilla extract, salt

b 50g soften butter, some white sesame seeds melted butter for glazing

sweet potatoes, peeled , halved lengthwise and cut into 1/2-inch slices, acorn squash, peeled, seeded and cubed, russet potatoes, peeled , halved lengthwise and cut into 1/2-inch slices, baby carrots, brown sugar, water, butter, melted, molasses, ground cinnamon, vanilla extract, salt

sweet bulk sausage or 1 lb hot italian sausage, chopped onion, garlic cloves, finely chopped, crushed red pepper flakes, italian-style stewed tomatoes, half-and-half or 1 1/2 cups light cream, rotini pasta (corkscrew pasta) or 12 oz gemelli pasta (twisted ropes), snipped fresh basil, freshly ground romano cheese

sweet potatoes, peeled and cubed, heavy cream, fresh lime juice, honey, fresh parsley, minced, sour cream, salt , to taste, cayenne , to taste, sliced almonds, toasted

sweet potatoes, mayonase, brown sugar, chopped walnuts ., raisins (optional0

sweet potatoes, oil (i use coconut), cream cheese, butter, softened, real maple syrup, vanilla extract, teas salt, teas pepper

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

sweet potoatoes (about 2 lb), unsalted butter , cut into cubes, salt and freshly ground black pepper, honey, sour cream, walnuts, chopped, chopped fresh chives

sweet potatoes, domino light brown sugar, divided, half-and-half, ground nutmeg, ground ginger, ground cinnamon, divided, vegetable cooking spray, chopped pecans, grated orange rind

sweet potato, carrots, sliced, potato, peeled, diced, onion, chopped, apples, peeled, sliced, butternut squash, peeled, sliced, apple juice (or dry white wine), dried apricot, ground cinnamon, apple pie spice, honey (or maple syrup), salt, ground ginger

sweet butter, whole milk ricotta cheese, nonfat dry milk powder, blanched slivered almond, chopped pistachios, carrots, packed shredded or grated (2 1/2 - 3 lbs), sugar, ground cardamom

sweet potatoes (about 2 lb.), baking potato (8 oz.), acorn squash (about 2 lb.), carrots , cut into 1/2-inch slices, brown sugar, maple syrup, melted butter, vanilla extract, ground cinnamon, salt to taste

sweet potatoes, russet potato, baby carrots, acorn squash, peeled and cut into cubes, brown sugar, butter or margarine, melted, sorghum, water, salt, ground cinnamon, vanilla extract

sweet potatoes , scrubbed, turkey tenderloin (about 3/4 lb), fat-free , reduced-sodium chicken broth, bay leaves, apricot spreadable fruit

creamy peanut butter, peanut oil, powdered sugar, kosher salt