67454 sweet barley pudding Recipes

cooked barley (1 cup dry-add 3 cups water, and simmer for 45 mins), skim milk or 2 1/2 cups soymilk (*), espresso (*), egg whites, sweet n low , plus, equal sugar substitute (or 1 cup sugar), almond extract (or your choice extract), cinnamon, salt, raisins (optional)

sweet potatoes, peeled and quartered, butter, melted, dark brown sugar, white sugar, eggs, beaten, orange juice, vanilla extract

sweet potatoes, grated, sized onions, grated or minced, green pepper, chopped fine, melted bacon fat, black pepper, thyme, marjoram, sage

sweet potatoes, cinnamon, ground nutmeg, allspice, ginger, water, cinnamon stick, butter or 1/4-1/2 cup cup margarine, karo syrup, brown sugar, salt

sweet potatoes, cut in chunks and peeled, fresh ginger, grated, ground cinnamon, ground nutmeg, salt, orange zest, orange juice, molasses, yogurt cheese (preferably made from nonfat milk), pecan halves

sweet potatoes, peeled and quartered, orange juice, butter or 1/2 cup margarine, melted, malt-o-meal maple and brown sugar flavored hot wheat cereal mix, uncooked, dark brown sugar, white sugar, vanilla extract

sweet potatoes, evaporated skim milk, sugar, eggs, coconut, shredded, brown sugar, pecans, chopped, light butter, melted

sweet potatoes , roasted, eggs, heavy cream, nutmeg, ground cinnamon, pecan pieces, light brown sugar (packed), syrup, salt, vanilla extract, bourbon, flour, coconut, butter, softened (1/4 cup)

sweet potatoes (1 to 2 large), eggs, lightly beaten, half-and-half or milk, sugar, dark corn syrup, yellow cornmeal, butter, melted, vanilla, ground nutmeg, salt, flaked coconut, chopped pecans

sweet potatoes (about 4 medium), fat-free milk, egg substitute, brown sugar, king arthur unbleached all-purpose flour, raisins, grated orange peel, pumpkin pie spice, vanilla extract, salt, fat-free whipped topping in a can

sweet potatoes, raw, peeled, grated, milk, sugar, eggs, beaten, ground allspice, ground cinnamon

sweet potatoes, coconut milk, water, raisins, brown sugar, cornmeal, all-purpose flour, mixed spice or 2 tsp nutmeg, vanilla, salt, soft margarine, rum, lime juice

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

sweet potatoes, peeled and cooked, butter, sugar, eggs, evaporated milk, vanilla, nutmeg, cinnamon, marshmallow

sweet potatoes, peeled and quartered, eggs, beaten, powdered sugar, butter, melted, grated nutmeg, lemon peel, brandy, sugar

sweet potatoes, butter, melted, butter (for mashing), cream, whiskey (jack daniels) or rum (meyers), salt and pepper to taste

sweet potaotes, butter, brown sugar, lemon peel -- grated, lemon juice, salt, brown sugar, almonds

sweet potatoes , roasted, eggs, heavy cream, grated nutmeg, ground cinnamon, pecan pieces, light brown sugar, percent pure cane syrup, salt, pure vanilla extract, bourbon, flour, flaked coconut, butter, softened