Sweet Potato Pudding Recipe

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Ingredients:

Serving

Directions:

Peel and cook the sweet potatoes until fork tender.
In the mixer, combine eggs and sugar and beat until well mixed.
Add milk.
Add sweet potatoes and mix until all lumps are gone and the consistency is light and fluffy.
In a separate bowl, mix brown sugar, coconut, and pecans with 2T of melted butter.
Pour sweet potatoes in a greased 9x9 casserole and top with brown sugar mixture.
Bake at 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.02 Kcal (1260 kJ)
Calories from fat	128.02 Kcal
		% Daily Value*
Total Fat	14.22g	22%
Cholesterol	39.93mg	13%
Sodium	87.91mg	4%
Potassium	419.91mg	9%
Total Carbs	41.18g	14%
Sugars	25.39g	102%
Dietary Fiber	4.04g	16%
Protein	5.09g	10%
Vitamin C	2mg	3%
Vitamin A	0.9mg	29%
Iron	1.7mg	10%
Calcium	73.1mg	7%

Amount Per 100 g
Calories	200.81 Kcal (841 kJ)
Calories from fat	85.4 Kcal
		% Daily Value*
Total Fat	9.49g	22%
Cholesterol	26.64mg	13%
Sodium	58.65mg	4%
Potassium	280.13mg	9%
Total Carbs	27.47g	14%
Sugars	16.94g	102%
Dietary Fiber	2.7g	16%
Protein	3.4g	10%
Vitamin C	1.4mg	3%
Vitamin A	0.6mg	29%
Iron	1.1mg	10%
Calcium	48.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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