261838 sweet baked tomato dessert Recipes

firm, unpeeled tomatoes, mashed potatoes (using fresh potatoes or instant potato flakes prepared according to package directions), fresh, chopped chives, dried thyme, pepper, shredded cheddar cheese, divided, dry bread crumbs, paprika, salt to taste

semi-sweet baking chocolate, unsweetened baking chocolate, butter or margarine, corn syrup, vanilla, tub cool whip whipped topping, thawed, divided, frozen strawberries, thawed, pureed, fresh strawberries

sweet potatoes, shredded, eggs, lightly beaten, brown sugar, all-purpose flour, vanilla extract, oil for frying, butter, sugar

sugar, all-purpose flour, macadamia nuts, finely chopped, butter (3/4 cup), evaporated milk, pure vanilla extract, sea salt, butter, softened (1/2 cup), sugar, eggs, lightly beaten, okinawan sweet potatoes, cooked and mashed (don tsp substitute), sugar, cornstarch, water, coconut milk

sweet potatoes, butter, honey, ground nutmeg, creme fraiche, dark chocolate

extra virgin olive oil, summer tomatoes, salt, freshly ground black pepper, fresh parsley minced, fresh basil minced, fresh cilantro minced, roasted red peppers chopped, dry bread crumbs, capers

coarse fresh bread crumbs (from country bread,preferably whole-wheat), beefsteak tomatoes (about 3 lbs), chopped lemon thyme or regular thyme,divided, unsalted butter, hazelnuts,toasted ,any loose skins rubbed off,cooled and coarsely chopped

water, milk, salt, quick cooking grits, butter, diced green onions, processed cheddar cheese, cubed (suggested: velveeta), garlic powder, shredded cheddar cheese, diced tomatoes and green chilies

pitted kalamata olives, chopped, capers, olive oil, balsamic vinegar, lemon juice, garlic clove, minced, tomatoes , sliced in half horizontally

light mayonnaise, preshredded fresh parmesan cheese, dried thyme, dried rosemary, salt, pepper, tomatoes , cut in half crosswise (about 1 lb), fat-free caesar-flavored croutons, crushed (such as brownberry)

cold milk, vanilla instant pudding, creamy peanut butter, honey grahams, semi-sweet baking chocolate, butter

cold milk, jell-o vanilla flavor instant pudding, creamy peanut butter, honey grahams, semi-sweet baking chocolate, butter

cold milk, jell-o vanilla flavor instant pudding & pie filling, creamy peanut butter, tub (8 oz.) cool whip whipped topping, thawed, honey maid honey grahams, semi-sweet baking chocolate, butter

sweet potato, marmalade, any flavor, heavy cream (or use whipped cream or a commercial whipped dessert topping such as kool whip), chopped pecans (or try walnuts)

sweet cherries, pitted and quartered, sugar, water, light corn syrup, cornstarch, water, lemon juice

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .