Directions:
- Preheat oven to 350 degrees with rack in middle. Butter a 2qt. shallow ceramic or glass baking dish.
- Spread bread crumbs in a 4-sided sheet pan and toast in oven until dried and pale golden.,about 15 mins. Cool crumbs. Increase oven temp. to 450.
- Thickly slice tomatoes and arrange,overlapping,in baking dish.Season with 1/2 tsp salt and 1/4 tsp pepper and sprinkle with 1 Tbs thyme.
- Melt butter in large heavy skillet over med. heat,then cook nuts and crumbs,stirring frequently,until golden,4 to 5 mins. Season with salt and pepper. Spoon evenly over tomatoes.
- Bake until tomatoes are bubbling and crumbs browned,15 to 25 mins. Cool to room temperature and sprinkle with remaining 1/2 Tbs thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.61 Kcal (1233 kJ) | ||
| Calories from fat | 142.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 230.07mg | 10% | |
| Potassium | 152.37mg | 3% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 25.2mg | 42% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 133.14 Kcal (557 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 24% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 5% | |
| Sodium | 103.98mg | 10% | |
| Potassium | 68.86mg | 3% | |
| Total Carbs | 10.19g | 8% | |
| Sugars | 1.14g | 10% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 2.69g | 12% | |
| Vitamin C | 11.4mg | 42% | |
| Iron | 0.9mg | 11% | |
| Calcium | 30.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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