579 sweet baked corn Recipes

baking potatoes or 8 sweet potatoes, ears corn, onions, chicken halves, live lobsters, dozen clams

all-purpose flour, yellow cornmeal, white sugar, salt, baking powder, green onion, diced, egg, milk, vegetable oil

sweet potatoes, drained (or about 3 lbs baked, peeled and cooled fresh ), butter, softened, salt, crushed corn flakes cereal, maple syrup, marshmallows

baking potatoes, diced and peeled, sweet potatoes, diced and peeled, frozen whole kernel corn, thawed and drained, light coconut milk, olive oil, butter, curry powder, salt, ground turmeric

corn chex, rice chex, pretzels (knots), sliced almonds, brown sugar, butter, light corn syrup, baking soda, dried cranberries or 1 cup dried blueberries or 1 cup dried cherries

sweet onion, halved and thinly sliced, olive oil, balsamic vinegar, apple jelly, canned diced tomatoes, tomato paste, curry powder, ground cinnamon, salt and pepper, biscuit/baking mix, gold and white corn, drained, eggs, lightly beaten, milk, sour cream, salt, oil for frying

vegetable oil, white cornmeal, all-purpose flour, white sugar, baking powder, baking soda, salt, eggs, buttermilk

corn husks, dried, lard, salt, masa harina mix, water, brown sugar , firmly packed, baking powder, cinnamon, nutmeg, pecans, chopped, raisins

baked beans, kidney beans, drained and rinsed, garbanzo beans, drained and rinsed, whole kernel corn, drained, pineapple juice, balsamic vinegar, cinnamon

squirrels, cleaned and cut up into pieces (cut the back into 2 pieces), sorghum molasses (not blackstrap!), cider vinegar, flour, salt, fresh portabella mushrooms, cleaned and roughly chopped, onion, finely minced, butter, chicken broth, corn oil

milk, at room temperature, eggs, beaten, crisco, melted (do not use vegetable oil ), yellow cornmeal, all-purpose flour, granulated sugar, baking powder, honey, salt, dried oranges or 2 tbsp lemons, rind of (optional)

butter, sweet onion, halved and thinly sliced, chopped seeded jalapeno pepper, chili powder, divided, brown sugar, divided, king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, baking soda, buttermilk, eggs, lightly beaten, butter, melted, shredded cheddar cheese, chopped green chilies, whole-berry cranberry sauce, grated lime peel, butter, softened

condensed milk, sweetened (1 can), white sugar (optional), eggs, vanilla extract, whole kernel corn, drained and rinsed (2 -15 oz can), cream-style corn (1can), butter, melted, cornmeal, flour, baking soda, salt

sweet potatoes, baked or boiled, butter, softened, sugar, eggs, ground cinnamon, salt, grated nutmeg, ground mace, evaporated milk, unbaked pie shell, salt, vanilla, lemon juice, egg whites, sugar, dark brown sugar, dark corn syrup, butter, vanilla extract, chopped pecans

crackers, crushed crushed, carrots, shredded shredded, green onions, chopped chopped, eggs, ground black pepper, cream cheese, softened softened, sweet frozen corn, red onion, chopped chopped, butter, melted melted, salt

baked sweet potatoes pulp, scooped from the skin, light or dark brown sugar, eggs, milk, unsalted butter, melted, pure vanilla extract, corn syrup, preferably dark, light or dark rum, salt, ground cinnamon, ground ginger, praline topping , recipe follows, chopped pecans, chopped crystallized ginger, light or dark brown sugar, unsalted butter, softened

sweet potatoes, thick) center-cut , fully cooked ham slice, about 1 1/2 lb, pineapple slices, undrained, dark corn syrup, butter or margarine, ground nutmeg

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.