Sweet Cornmeal Corn Toasties Recipe

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Sweet Cornmeal Corn Toasties
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine milk, eggs, melted Crisco and honey in a large bowl.
  3. Place cornmeal, flour, sugar, baking powder and salt in a large sifter; sift the dry ingredients into the milk mixture.
  4. Add dried peel, if used.
  5. Stir until just blended.
  6. Spray sides and bottom of MUFFIN-TOP PANS with a vegetable cooking spray.
  7. Pour a little less than 1/4-cup of the mixture into each well of the pan.
  8. Do NOT ladle too much of the batter into the wells or they will be too thick to fit into the toaster.
  9. Bake for 10 to 12 minutes at 375°.
  10. Remove the corn toasties from the pan and place on paper towels to drain.
  11. Pop into a toaster when ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.55 Kcal (3804 kJ)
Calories from fat 291.89 Kcal
% Daily Value*
Total Fat 32.43g 50%
Cholesterol 90.21mg 30%
Sodium 699.39mg 29%
Potassium 1229.39mg 26%
Total Carbs 143.34g 48%
Sugars 57.61g 230%
Dietary Fiber 5.83g 23%
Protein 17.8g 36%
Vitamin C 0.2mg 0%
Iron 3.4mg 19%
Calcium 500.1mg 50%
Amount Per 100 g
Calories 259.06 Kcal (1085 kJ)
Calories from fat 83.23 Kcal
% Daily Value*
Total Fat 9.25g 50%
Cholesterol 25.72mg 30%
Sodium 199.42mg 29%
Potassium 350.54mg 26%
Total Carbs 40.87g 48%
Sugars 16.43g 230%
Dietary Fiber 1.66g 23%
Protein 5.08g 36%
Vitamin C 0.1mg 0%
Iron 1mg 19%
Calcium 142.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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