172853 sweet and tart red cabbage coleslaw Recipes

red cabbage, thinly sliced (about 1 medium cabbage), green onions, thinly sliced, carrot, grated, olive oil (i always add 1 tbsp), balsamic vinegar (if you don tsp have balsamic, red or white wine vinegar will do), splenda sugar substitute or 2 tbsp sugar, salt and pepper, to taste

red cabbage, shredded, onion, chopped or slivered, salt, vegetable oil, sugar, white vinegar

cider vinegar, sugar, brown sugar, head red cabbage, shredded (10 cups), bacon strips, diced, tart apple, peeled and chopped, chopped onion, water, white wine vinegar, salt, pepper

a 1-lb red cabbage, quartered, cored, and sliced very thin (about 6 cups), red onion , halved lengthwise and sliced very thin, sour cream, mayonnaise, minced fresh dill, fresh lemon juice

bacon, chopped onions, brown sugar, cornstarch, salt, vinegar (red wine is good), water, shredded red cabbage

head red cabbage (about 1 1/2 lb), bacon, diced, brown sugar (packed), flour, water, vinegar, salt, pepper, onion, sliced

cider vinegar, brown sugar, caraway seeds, celery seed, shredded red cabbage, sliced onion, salt and pepper to taste

head red cabbage, shredded, onion, chopped, canola oil, apples, peeled and thinly sliced, cider vinegar, salt, pepper, maraschino cherry juice , optional

red cabbage or 1 medium green cabbage, shredded, onions, chopped, tart apples , pared, quartered, raisins, lemon juice, cider or 1/4 cup apple juice, honey, caraway seed, allspice, salt

red cabbage, bacon fat, onion, chopped coarsely, salt, tart apples, cored and sliced (granny smith is my favorite), boiling water, vinegar, brown sugar

red cabbage, carrots, coarsely grated, fennel bulb, cut into quarters and shredded, shallots, thinly sliced, mayonnaise, salt and pepper

tart apples, cored, cut in half and sliced, butter, head red cabbage, coarsely shredded, water, red wine vinegar, sugar, salt, pepper

pineapple juice, sugar, olive oil, lemon or lime juice, rice wine vinegar, salt, pepper, hot sauce, red cabbage, finely shredded, granny smith apple, chopped, carrot, shredded, sweet onion, minced, bacon slices, cooked and crumbled

red cabbage (1 1/2 to 2 lb), vinegar, bacon, diced, brown sugar (packed), water, vinegar, salt, pepper, onion, sliced, flour

fresh basil leaf, light tasting olive oil, honey, balsamic vinegar, red wine vinegar, water, salt, coarsely ground pepper, red cabbage, cored,very thinly sliced, broccoli, florets trimmed and separated into tiny pieces,stems peeled and shredded,about 6 cups total, red pepper , cut into 2 inch long fine julienne,about 1 1/2 cups, green onions, thinly sliced ,about 1 1/2 cups

shredded red cabbage, salt, white balsamic vinegar or 1 tbsp white wine vinegar, apple, shredded, sugar (optional), oil , such as walnut (omega-3) or 1 tbsp olive (monounsaturated)

red cabbage, cored and shredded, country pork ribs, olive oil, onion, chopped, ripe tomato, diced, tart apple, cored and diced, diced celery, bay leaves, red-wine or cider vinegar, sugar, salt and pepper, to taste, boiled potatoes (for serving), optional

red cabbage shredded, melted butter, chopped red onion, tart apple, honey, cider vinegar, freshly ground black pepper, caraway seeds