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Sweet-and-Tart Red Cabbage Coleslaw Recipe

Sweet-and-Tart Red Cabbage Coleslaw Recipe

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Ingredients:

Serving

1/3 cup pineapple juice
1/4 cup sugar
1/4 cup olive oil
1/4 cup lemon or lime juice
1/4 cup rice wine vinegar
1/2 tsp salt
1/2 tsp pepper
1/8 tsp hot sauce
1 large red cabbage, finely shredded
1 small granny smith apple, chopped
1 large carrot, shredded
1 small sweet onion, minced
5 to 6 bacon slices, cooked and crumbled

Directions:

Whisk together first 8 ingredients in a large bowl until sugar dissolves.
Add cabbage and next 3 ingredients, tossing to coat. Cover and chill at least 1 hour. Sprinkle with bacon before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2628.4 Kcal (11005 kJ)
Calories from fat	1537.08 Kcal
		% Daily Value*
Total Fat	170.79g	263%
Cholesterol	401.8mg	134%
Sodium	10861.44mg	453%
Potassium	4446.77mg	95%
Total Carbs	149.79g	50%
Sugars	93.08g	372%
Dietary Fiber	24.72g	99%
Protein	136.67g	273%
Vitamin C	533mg	888%
Vitamin A	0.7mg	24%
Iron	17.2mg	96%
Calcium	533.9mg	53%

Amount Per 100 g
Calories	137.28 Kcal (575 kJ)
Calories from fat	80.28 Kcal
		% Daily Value*
Total Fat	8.92g	263%
Cholesterol	20.99mg	134%
Sodium	567.3mg	453%
Potassium	232.26mg	95%
Total Carbs	7.82g	50%
Sugars	4.86g	372%
Dietary Fiber	1.29g	99%
Protein	7.14g	273%
Vitamin C	27.8mg	888%
Iron	0.9mg	96%
Calcium	27.9mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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