101 sweet and mushroom pie with Recipes

olive oil, red onion, thinly sliced (4 cups), sweet onion, thinly sliced (4 cups), salt, mushroom, garlic clove, dry sherry, balsamic vinegar, worcestershire sauce, beef broth, bay leaf, fresh ground black pepper, unbaked 9-inch pie crust, room temperature, swiss cheese, grated

red potatoes, textured soy protein granules, mushroom (i used champignons), carrot, red bell pepper, onions, diced, dill, chopped, parsley, chopped, eggs (or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes), sea salt , to taste, ground pepper, sweet paprika, dried thyme, sunflower oil

butter, all-purpose flour, chicken broth, milk, butter, sweet onion, diced, sliced fresh mushrooms, shredded cooked chicken, frozen cubed hash browns, matchstick carrots, frozen small sweet peas, chopped fresh parsley, refrigerated piecrusts, egg white

butter, all-purpose flour, chicken broth, milk, butter, sweet onion, diced, sliced fresh mushrooms, shredded cooked chicken, frozen cubed hash browns, matchstick carrots, frozen small sweet peas, chopped fresh parsley, cold butter, cut into 1/2-inch cubes, self-rising flour, shredded sharp cheddar cheese, chopped cooked bacon, chopped fresh chives, whipping cream, butter, melted

venison, cut into chunks, sea salt, pepper, all-purpose flour, olive oil, leeks, white parts only, sliced thickly, white pearl onions, peeled, carrots, cut in bite size pieces, cremini mushrooms, halved, rosemary sprig, leaves only, red wine, chicken stock, new potatoes, sweet potato, waxy potato, butter, double gloucester cheese, shredded, egg yolks

olive oil, diced onions, diced celery, minced garlic, sliced mushrooms, frozen peas and carrots, thawed, dried thyme, poultry seasoning, water, cream-style corn, fat free evaporated milk, all-purpose flour, grated swiss cheese (2 oz/57 g), chopped fresh parsley, extra firm tofu (1 block), all-purpose flour, whole wheat flour, baking powder, baking soda, salt, buttermilk, cooked sweet potato (canned is fine ), butter, melted

parsnips, peeled and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 inch pieces, sweet potato, peeled and cut into 1/2 inch pieces, butter, sliced mushrooms, chopped leeks, all-purpose flour, vegetable broth, dried thyme, salt and ground black pepper to taste, hot pepper sauce, biscuit baking mix, milk

refrigerated reduced-fat crescent rolls, bulk sweet italian sausage, minced garlic cloves, chopped onion, chopped green bell pepper, mushrooms, drained, tomato sauce, shredded part-skim mozzarella cheese, low-fat milk, eggs, oregano, basil, salt , to taste

chopped vidalia onions or 1 cup sweet onion, crushed ritz crackers, melted butter or 1/2 cup oleo, roasted garlic mushroom soup, sour cream

hormel refrigerated meatloaf & tomato sauce, crumbled (i use leftover homemade meatloaf), frozen mixed vegetables (any kind you like ), cream of mushroom soup (i use campbell s because i think it has the best flavor), instant mashed potatoes (i use real cooked potatoes and mash them myself and sometimes, i even cook sweet potatoes and mash tsp), cheddar cheese, ketchup (i only used heinz), brown sugar, water, mix all together well and top meatloaf before placing in oven if using homemade meatloaf

lean ground beef, sweet red peppers , with sauce, onion, chopped, sliced mushrooms, drained, shredded sharp cheddar cheese, recipe pastry for a 9 inch double crust pie

spaghetti, olive oil, freshly grated parmesan cheese, egg, beaten, onion, chopped, garlic, minced, sliced mushrooms, dried basil, dried oregano, tomato sauce, shredded mozzarella cheese, chopped sweet green pepper

lean ground beef, red onion, chopped, garlic cloves, minced, dried thyme, crushed, dried sweet basil leaves, crushed, salt, lemon pepper, beef gravy, mixed mushrooms, sliced, butter, red wine, instant garlic cheddar mashed potatoes, milk and butter for instant mashed potatoes, cheddar cheese, shredded

skinless chicken breast halves, grilled (cut in medium sized pieces) or 3 cups left over rotisserie chicken (cut in medium sized pieces), carrots, cut 1/4-inch thick, sweet onion, coarsely chopped, red potatoes, unpeeled and quartered, chicken broth, sweet peas, mushroom, sliced, beer cheese soup (i use carol s wisconsin , more or less as needed), sheets puff pastry sheets, thawed (more if needed)

pastry dough , pate brisse (optional pate brisee) (optional), unsalted butter, olive oil, garlic cloves (minced ), flour, dry red wine, sweet potatoes (peeled and cut into 1 inch cubes ), white pearl onions (peeled, or 16 oz frozen ), tomato paste, boneless skinless chicken breasts (cut into 1 inch cubes ), mushrooms (quartered ), chicken stock (or broth), lemon juice, black pepper, dried thyme, salt (to taste), tarragon (4 inches long, or 1 tsp dried )

ground beef, frozen green beans, frozen corn, portabello mushrooms diced, worstershire sauce, brown mustard, salt, paprika, black pepper, nutmeg, bay leaf ground, dill, cube beef boulillon ground to powder, sage, sweet potatoes boiled, mashed, russet potatoes boiled, mashed, swiss cheese, cheddar cheese, oil

white potatoes, eggs (beaten ), ground flax seeds, cornbread , crumbs, salt & fresh ground pepper (to taste), olive oil (as needed), sweet italian sausage (cooked, sliced ), steak-ums (thawed ), balsamic vinegar (as needed), portabella mushrooms (stemmed , julienned), red bell pepper (seeded , julienned), raclette cheese (grated )

puff pastry, thawed (1 box), soymilk, cornstarch, salt, pepper, mixed vegetables, cooked (these can be a frozen mix or leftovers), cannellini beans, rinsed and drained, potato, cooked and cubed small (sweet or white ), thyme, onion, chopped and sauteed until just starting to brown, mushroom