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Beef and Pepper Pie Recipe

Beef and Pepper Pie Recipe

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Ingredients

Count

Nutrition

2116

Calories

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Ingredients:

Serving

1 lb lean ground beef
2 cups sweet red peppers , with sauce
1 onion, chopped
1 (4.5 oz) can sliced mushrooms, drained
1 cup shredded sharp cheddar cheese
1 recipe pastry for a 9 inch double crust pie

Directions:

Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces.
Brown meat and onions. Add peppers, mushrooms, and cheese to meat mixture. Spoon into bottom crust. Cover with top crust, and seal the edges.
Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2115.55 Kcal (8857 kJ)
Calories from fat	1064.75 Kcal
		% Daily Value*
Total Fat	118.31g	182%
Cholesterol	401.84mg	134%
Sodium	1972.91mg	82%
Potassium	2573.88mg	55%
Total Carbs	115.41g	38%
Sugars	16.89g	68%
Dietary Fiber	14.55g	58%
Protein	139.91g	280%
Vitamin C	390.3mg	650%
Vitamin A	2.4mg	79%
Iron	15.5mg	86%
Calcium	908.2mg	91%

Amount Per 100 g
Calories	160.21 Kcal (671 kJ)
Calories from fat	80.64 Kcal
		% Daily Value*
Total Fat	8.96g	182%
Cholesterol	30.43mg	134%
Sodium	149.41mg	82%
Potassium	194.92mg	55%
Total Carbs	8.74g	38%
Sugars	1.28g	68%
Dietary Fiber	1.1g	58%
Protein	10.6g	280%
Vitamin C	29.6mg	650%
Vitamin A	0.2mg	79%
Iron	1.2mg	86%
Calcium	68.8mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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