Vidalia Onion Pie Recipe

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Vidalia Onion Pie
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Ingredients:

Directions:

  1. Combine the melted butter with the crushed crackers.
  2. With 1 1/2 cups of the crackers press into a 9 inch pie pan or casserole dish.
  3. Mix the chopped onions with the soup and sour cream.
  4. Pour mixture into the Ritz cracker pie crust and sprinkle remaining crushed crackers to the top of the mixture.
  5. Bake in the oven at 350 degrees for 30- 40 minutes or until the mixture begins to bubble and onion are soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.64 Kcal (1719 kJ)
Calories from fat 251.2 Kcal
% Daily Value*
Total Fat 27.91g 43%
Cholesterol 31.96mg 11%
Sodium 91.31mg 4%
Potassium 10.92mg 0%
Total Carbs 39.27g 13%
Sugars 5.71g 23%
Protein 5.18g 10%
Vitamin A 0.1mg 5%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 373.31 Kcal (1563 kJ)
Calories from fat 228.36 Kcal
% Daily Value*
Total Fat 25.37g 43%
Cholesterol 29.06mg 11%
Sodium 83.01mg 4%
Potassium 9.93mg 0%
Total Carbs 35.7g 13%
Sugars 5.19g 23%
Protein 4.71g 10%
Vitamin A 0.1mg 5%
Calcium 7.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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