102 sweet agave Recipes

sweet potatoes, garlic clove, minced, olive oil (not more than or will become soggy), sea salt (to taste), agave nectar, lime juice, lime , zest, dried chipotle powder , ancho powder (to taste) or 1/4-1/2 tsp cayenne pepper (to taste), cumin

sweet onion, finely chopped, apple cider vinegar, sugar (or 2-3 tbsp. honey or agave syrup), coarse grain mustard, kosher salt, ground cumin, ground red pepper (optional), canola oil (i like to use olive oil)

sweet potatoes, peeled and chopped, smart balance butter spread, evaporated milk, vanilla extract, agave nectar, coarse salt, chipotle chile in adobo, minced, smart balance omega nonstick cooking spray, smart balance butter spread, agave nectar, chopped walnuts, all-purpose flour, coarse salt

sweet potatoes, washed, peeled (optional) & cubed ., cinnamon, organic no-salt butter, agave nectar

sweet potatoes, cilantro, finely chopped, lime , juice of, plain yogurt (i use greek yogurt), honey or 1 tbsp agave nectar, salt, black pepper, bell pepper, seeded and chopped, celery ribs, chopped, red onion, finely chopped, serrano pepper, seeded and chopped

sweet potatoes (about 4 large), pecans, unsalted butter, plus more for preparing baking dish, agave syrup , preferably amber, ground cinnamon, ground nutmeg, cayenne pepper, kosher salt, whiskey, crisp apples, peeled, cored, and sliced into 1-inch pieces

oranges, frozen mangoes, water, agave nectar, fresh blackberries

olive oil, onion, diced, garlic cloves, minced, dijon mustard, sugar (or honey or agave syrup), cider vinegar, vegetable stock (or chicken stock), chopped kale, cranberries, sliced (optional), sliced almonds (optional), salt, pepper

sweet potato, splenda brown sugar, agave nectar, oat milk, vanilla extract, pumpkin pie spice, special equipment : 1 1/2-quart ice cream/ sorbet maker (recommended: cuisinart)

sweet potato, plain soymilk (or other nondairy milk), all-purpose flour, corn flakes, crushed, old bay seasoning, cayenne pepper, olive oil, fennel bulb, sliced in a thin julienne (reserve the leaves for later use-if you can tsp get use celery-1 large stalk), garlic cloves, thinly sliced, shallots, thinly sliced (or 1 small red onion), salt, agave nectar (or honey), vegan mayonnaise, old bay seasoning, chopped fennel leaves (reserved from the bulb above), minced garlic, vegetable oil (for frying ), french rolls

agave nectar, water, olive oil, balsamic vinegar, chili powder, red chili pepper flakes, salt, pepper, head cauliflower, asparagus, ends trimmed, grape tomatoes , halved lengthwise

coconut oil, sweet potatoes large cut into 1/2 inch cubes, agave syrup, salt, cinnamon, water

whole wheat flour, unsweetened cocoa powder, ground cinnamon, baking powder, sea salt, cooked sweet potato, agave nectar, olive oil, pure vanilla extract, egg whites, olive oil flavored cooking spray, low-fat cream cheese, agave nectar, unsweetened cocoa powder, ground cinnamon, water (optional)

butter, shortening, masa harina, cold water, cream corn, cornmeal, agave nectar (you could also use honey, or plain sugar; adjust to taste), whipping cream, baking powder, salt

cannellini beans drained, sweet potato (about 2 cups) baked/peeled/mashed, tahini, maple or agave syrup, lemom pepper seasoning salted, wheat flour, cayenne, black pepper, panko, safflower oil for pan, avocado sliced, whole grain buns, romaine, onion sliced, olive oil

sweet potatoes (about 3 lb), pecans, unsalted butter, plus more for the dish, agave nectar (preferably amber), ground cinnamon, ground nutmeg, cayenne pepper, whiskey, kosher salt, crisp apples (such as mcintosh or cortland), peeled, halved, cored and cut into 1/2-inch-thick slices

sweet potatoes, coconut flour, cinnamon, baking powder, salt, agave nectar, eggs, vanilla extract, coconut oil, granny smith apple (or your favorite ), grass-fed butter, cinnamon (more if you love it)

pitted frozen cherries, frozen banana, cut in pieces, vanilla yogurt, agave nectar, lime juice