94371 sweet afghani rice zarda palau Recipes

cooked adzuki beans, sweet brown rice, vegetable broth, salt, red onion, diced small, cilantro, goat cheese

rice, oil, cardamom seed (crushed ), low calorie sweetener, water, almonds , blanched cut into sliver, golden raisins, pistachio nuts , cut into slivers, nonfat milk

sweet potato, rice flour (plus a few tbsp more for kneading or rolling), xanthan gum, baking powder, salt

uncooked white rice, orange food color, whole cardamom, vegetable oil, white sugar, heavy cream, raisins, chopped walnuts, chopped almonds, grated orange zest

uncooked long grain rice, garlic clove, minced, butter, chicken or vegetable broth, chopped sweet red pepper, chopped green pepper, dried oregano, salt, pepper, minced fresh parsley

uncooked instant rice, chopped sweet onions, butter, shredded swiss cheese, half-and-half cream

sesame seeds, asian sesame oil, mirin (sweet japanese rice wine), soy sauce, golden brown sugar, oyster sauce, green onions, chopped, fresh shiitake mushrooms, stemmed, caps cut into 1/3-inch-thick slices, choy sum or baby bok choy, just enough of bottoms cut off to separate stalks; stalks and leaves cut crosswise into 2-inch-wide strips, snow peas (strings removed), cut in half lengthwise, carrot, peeled , cut into matchstick-size strips (about 1 cup), chinese vermicelli with sweet potato starch, vegetable oil, divided, shallots, sliced into thin rounds, divided

basmati rice (i like to use brown basmati), olive oil, unsalted butter, yellow onion, diced (about 1 cup), salt, garlic clove, finely chopped, dry white wine (or veg. broth), red bell pepper, diced (or yellow pepper) (optional), paprika, cayenne pepper, black pepper, boiling water, cilantro, coarsely chopped (or parsley)

sweet sticky rice (white glutinous rice), water (more or less depending on your preferred consistency), white sugar, unsweetened cocoa, evaporated milk (optional)

crushed pineapple, drained with juice reserved, instant rice, non-instant vanilla pudding mix, milk, marshmallows, chopped pecans

lemon , thinly pealed rind of (i grate the rind for ease), water, white sugar, ghee (butter or oil), blanched sliverd almonds, chicken breasts, quartered, sea salt, fresh ground black pepper, cooking onion, sliced, white basmati rice, saffron thread, water, balkan yogurt (to serve )

olive oil, shallots, finely diced, garlic clove, minced, grain and wild rice blend, ground turmeric, ground cumin, salt, pepper, chicken broth , 30% less sodium, sweet potatoes, medium dice (approximately 3 cups), pecans, chopped, fresh basil, chopped

sweetened tea, uncooked long-grain rice, salt, butter, sweet onion, diced, balsamic vinegar, salt, pepper

uncooked basmati rice, sweet onions, chopped, butter, shredded swiss cheese, heavy whipping cream, minced fresh parsley, salt, white pepper, paprika

water, butter, salt, short-grained glutinous rice (i like to use jasmine because of its added sweetness, pearl rice also works well), milk, cinnamon-sugar and butter

leftover or freshly made coconut rice , recipe follows, lowfat sweetened condensed milk, minced candied ginger, ground cinnamon, diced dried mango (or dried currants, blueberries, papaya), fresh mint sprigs, for garnish , optional, flaked coconut, quick cooking jasmine rice, light coconut milk

glutinous (sticky) rice ( i use jasmine or basmati), water, coconut milk, sugar, coconut flakes