Directions:
- Rinse rice well; soak it in cold water for about 30 minutes and drain.
- In a large, heavy skillet bring plenty of water to boil. Add washed rice, cardamom seeds and yellow color, bring it back to boil, reduce heat and cook for about 12-15 minutes until the rice are almost cooked, Drain and keep aside.
- Heat oil in a heavy saucepan; add cloves and cardamom seeds. Stirring all the time, fry them for a couple of minutes. Add sugar and water. Bring to boil and simmer for few minutes or until sugar is dissolved.
- Add rice, Stir gently, cook for 3-5 minutes on medium heat. Add almond, raisins, pistachio nuts and milk.
- Stir gently and cover with a tight fitting lid. Reduce heat and cook for 12-15 minutes or until all the moisture has evaporated.
- Transfer to a serving dish and decorate with silver leaf, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.05 Kcal (972 kJ) | ||
| Calories from fat | 93.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 0.1mg | 0% | |
| Sodium | 5.9mg | 0% | |
| Potassium | 119.09mg | 3% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 247.19 Kcal (1035 kJ) | ||
| Calories from fat | 99.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 16% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 6.29mg | 0% | |
| Potassium | 126.86mg | 3% | |
| Total Carbs | 33.39g | 10% | |
| Sugars | 3.25g | 12% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.15g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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