17427 swedish rye muffins caraway Recipes
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rye flour, dried yeast, caraway seed and11 Morerye flour, dried yeast, caraway seed, warm water (105-115f), water (120-130f), dark molasses (not blackstrap), caraway seeds, egg, room temp, salt, rye flour, all-purpose flour or 4 cups bread flour, vegetable shortening, egg, beaten with, milk , as wash75 hour , 14 ingredients
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Swedish Yeast Breadsour milk, granulated yeast (packages), molasses and5 Moresour milk, granulated yeast (packages), molasses, lukewarm water, enriched flour, rye meal or 4 cups whole wheat flour, salt, caraway seeds30 min, 8 ingredients
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Caraway Cheddar Muffinsall-purpose flour, rye flour, sugar, baking powder and9 Moreall-purpose flour, rye flour, sugar, baking powder, caraway seed , ground in mortar with pestle, baking soda, salt, shredded extra-sharp cheddar cheese, vegetable oil, sour cream, milk, egg, room temperature, worcestershire sauce55 min, 13 ingredients
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Caraway Rye Breadactive dry yeast, warm water (110o to 115o), honey and7 Moreactive dry yeast, warm water (110o to 115o), honey, butter, softened, caraway seeds, grated carrot, salt, rye flour, king arthur unbleached all-purpose flour, melted butter1 hour 5 min, 10 ingredients
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Caraway Rye Breadactive dry yeast, warm water (110o to 115o), divided and7 Moreactive dry yeast, warm water (110o to 115o), divided, molasses, butter, melted, caraway seeds, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, rye flour35 min, 9 ingredients
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