243389 swedish rye muffins with caraway butter Recipes

old-fashioned oats, brown sugar, molasses, butter, divided, salt, boiling water, king arthur unbleached bread flour, active dry yeast, rye flour, caraway seeds

dry yeast, warm water (110 degrees f), dark brown sugar, dark molasses, salt, shortening (crisco ), water, rye flour, caraway seeds, unbleached flour , sifted or 4 cups bread flour

butter, white sugar, rye flour, all-purpose flour, baking powder, salt, water

butter, white sugar, rye flour, all-purpose flour, baking powder, salt, water

active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, rye flour, dark brown sugar, vegetable oil, molasses, grated orange rind, salt, caraway seeds, aniseed

lukewarm water (100 degrees f/38 degrees cup), dry milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, active dry yeast

butter, vegetable oil, red onions, thinly sliced, garlic clove, minced, sugar, salt, freshly ground black pepper, red-wine vinegar, dry but fruity red wine , such as zinfandel or grenache, extra-sour rye or caraway rye bread, softened unsalted butter, pastrami , uncured if available, coarsely shredded swiss cheese, whole-grain mustard

eggs, water , 80f (approximately, see below), canola oil, honey, dry milk, salt, bread flour, wheat flour, rye flour, caraway seeds, dehydrated onion (optional), active dry yeast

warm filtered water (110-115 f), vegan margarine, sea salt, whole wheat flour, white wheat bread flour, rye flour, caraway seeds, yeast

active dry yeast, warm water (105 degree f to 115 degree f), butter, cut up, sugar, light-flavored molasses, salt, boiling water, rye flour, butter, softened, all-purpose flour

warm water (105 f. to 115 f.), dry yeast, unbleached all-purpose flour, rye flour, sugar, dark corn syrup, vegetable shortening , plus, vegetable shortening, melted, anise seed, ground coriander, orange zest, salt, melted butter

rye flour, sugar, salt, butter, water, all-purpose flour, yeast in 1/4 cup warm water

active dry yeast, warm water (110o to 115o), divided, brown sugar, molasses, shortening, salt, rye flour, king arthur unbleached all-purpose flour, butter, melted

cakes compressed fresh yeast, warm water, warm milk, salt, bread flour, molasses, brown sugar, melted shortening, rye flour

compressed yeast cake, warm water, milk, salt, molasses (light ), brown sugar (packed), shortening (melted ), rye flour, bread flour

active dry yeast, light brown sugar, warm water (105-115 f), rye flour, all-purpose flour , plus, all-purpose flour, grated fresh orange zest, salt, anise seed, ground cumin, caraway seed, unsalted butter, melted and cooled, plus additional for greasing, molasses (not blackstrap), vegetable oil, for greasing, egg, lightly beaten , for egg wash, flaky sea salt, unsalted butter, caraway seed

rye sourdough starter , recipe follows, spring water, rye flour, whole wheat flour, fine sea salt, caraway seeds, percent bran wheat flour, ripe rye chef, at room temperature, rye flour, preferably medium ground, spring water