Directions:
- Preheat oven to 400 degrees.
- Generously grease 2 1/2-inch muffin cups or line with foil baking cups.
- Mix first 7 ingredients in large bowl, stir in cheese.
- Whisk oil,sour cream,milk,egg and worcestershire in medium bowl until smooth.
- Make well in center of dry ingredients; add sour cream mixture to well, stir into dry ingredients just to blend (batter will be thick).
- Spoon batter into prepared cups, filling each 3/4 full.
- Bake until muffins are golden brown and tester inserted in center comes out clean, 25 to 30 minutes.
- Cool 5 minutes; turn out of pan.
- Serve cheddar muffins warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1380.26 Kcal (5779 kJ) | ||
| Calories from fat | 745.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.84g | 127% | |
|---|---|---|---|
| Cholesterol | 210.79mg | 70% | |
| Sodium | 1645.42mg | 69% | |
| Potassium | 1161.21mg | 25% | |
| Total Carbs | 121.37g | 40% | |
| Sugars | 15.76g | 63% | |
| Dietary Fiber | 10.99g | 44% | |
| Protein | 46.19g | 92% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 2mg | 66% | |
| Iron | 3.7mg | 20% | |
| Calcium | 1118.7mg | 112% | |
| Amount Per 100 g | |||
| Calories | 251.9 Kcal (1055 kJ) | ||
| Calories from fat | 136.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 127% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 70% | |
| Sodium | 300.29mg | 69% | |
| Potassium | 211.92mg | 25% | |
| Total Carbs | 22.15g | 40% | |
| Sugars | 2.88g | 63% | |
| Dietary Fiber | 2.01g | 44% | |
| Protein | 8.43g | 92% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.4mg | 66% | |
| Iron | 0.7mg | 20% | |
| Calcium | 204.2mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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