6 rye muffins with caraway Recipes

rye flour, king arthur unbleached all-purpose flour, sugar, baking powder, salt, caraway seeds, shredded cheddar cheese, egg, beaten, milk, vegetable oil

active dry yeast (from a 1/4-oz package), light brown sugar, warm water (105-115 f), rye flour, all-purpose flour, grated fresh orange zest, salt, anise seed, ground cumin, caraway seed, unsalted butter, melted and cooled, plus additional for greasing, molasses (not blackstrap), vegetable oil, for greasing, egg, lightly beaten , for egg wash, flaky sea salt

all-purpose flour, rye flour, sugar, baking powder, caraway seed , ground in mortar with pestle, baking soda, salt, shredded extra-sharp cheddar cheese, vegetable oil, sour cream, milk, egg, room temperature, worcestershire sauce

all-purpose flour, rye flour, baking powder, salt, anise seed, caraway seeds, milk, egg, freshly grated orange zest, unsalted butter, melted, unsulphured molasses