281413 suzy hot fried onions Recipes

onions, all-purpose flour, buttermilk, sugar, baking powder, salt, peanut oil

refrigerated crescent dinner rolls, french-fried onions (divided ), egg, water

ground beef, teriyaki marinade, french-fried onions, cheddar cheese, hamburger buns, split

salmon fillets (6 oz. each), french-fried onions, pepper, ground thyme, dried dill, chopped fresh parsley, butter, melted

onions, flour, baking powder, salt, shake paprika, shake seasoning salt, water

french-fried onions, boneless skinless chicken breast halves, honey dijon mustard or 1/4 cup french s honey mustard

mayonnaise, chili sauce, chili powder, cayenne pepper, white or yellow onions, seasoned salt, all-purpose flour, vegetable oil , for deep frying, salt

french-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls

chicken strips, egg, french-fried onions, crushed, head cauliflower, heavy cream, cheddar cheese, mozzarella cheese, salt, pepper, curry powder, paprika

pork chops, breadcrumbs (plain ), french-fried onions, hidden valley ranch dressing mix, eggs, beaten, flour, olive oil or 1/2 cup vegetable oil

condensed tomato soup, ground beef, french-fried onions, egg, beaten, worcestershire sauce, potatoes, cut into quarters, salt

frozen broccoli florets, thawed, diced cooked turkey, condensed cream of chicken soup (regular or low-fat ), mayonnaise or 1/2 cup salad dressing, milk, shredded cheddar cheese, french-fried onions, coarsely crushed

eggs, separated, salt and pepper, flour, milk, grated pecorino romano cheese, garlic cloves, crushed, white pearl onion, peeled (use cipolline onions if you can find them), italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil

rice pie crust ( ), cheddar cheese, shredded, swiss cheese, shredded, sliced green onion, butter or 1 tbsp margarine, evaporated milk, eggs, prepared mustard, salt, french-fried onions

onion , cut into 1/4-inch slices, mushrooms, milk combined with 1/2 cup water, fritter batter (see below ), peanut or vegetable oil, juice, salt

eggs, separated, salt and pepper, flour, milk, grated pecorino romano, garlic, crushed, cipolline or pearl onions, peeled, italian parsley leaves, finely chopped to yield 1/4 cup, extra-virgin olive oil