Onion-Topped Turkey Divan Recipe

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Onion-Topped Turkey Divan
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Ingredients
7
Count
Nutrition
677
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375. Spray 8 square glass baking dish with cooking spray.
  2. Layer broccoli and turkey in baking dish.
  3. In a medium bowl, mix soup, mayo and milk; stir in cheese.
  4. Spread over turkey and broccoli.
  5. Cover dish with foil.
  6. Bake 30 minutes.
  7. Remove foil and sprinkle with onions.
  8. Bake uncovered 20-25 minutes longer or until bubbly and broccoli is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.96 Kcal (2834 kJ)
Calories from fat 422.41 Kcal
% Daily Value*
Total Fat 46.93g 72%
Cholesterol 658.74mg 220%
Sodium 697.8mg 29%
Potassium 423.93mg 9%
Total Carbs 21.28g 7%
Sugars 2.51g 10%
Dietary Fiber 1.4g 6%
Protein 41.14g 82%
Vitamin C 7.8mg 13%
Vitamin A 5.9mg 197%
Iron 4.6mg 25%
Calcium 295.6mg 30%
Amount Per 100 g
Calories 243.51 Kcal (1020 kJ)
Calories from fat 151.95 Kcal
% Daily Value*
Total Fat 16.88g 72%
Cholesterol 236.96mg 220%
Sodium 251.01mg 29%
Potassium 152.49mg 9%
Total Carbs 7.65g 7%
Sugars 0.9g 10%
Dietary Fiber 0.5g 6%
Protein 14.8g 82%
Vitamin C 2.8mg 13%
Vitamin A 2.1mg 197%
Iron 1.6mg 25%
Calcium 106.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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