1135 sushi rsc Recipes

uncooked short-grain white rice, rice vinegar, white sugar, salt, sheets nori seaweed sheets, cucumber, peeled , cut into small strips, pickled ginger, avocado, imitation crabmeat, flaked

sushi rice, coconut milk, sugar, salt, mango, shredded coconut

sushi rice, scallion, unsalted butter, canadian bacon (6 to 8 oz total ), eggs

grain white rice (such as calrose), cold water, dried kelp (konbu),* wiped lightly with dry cloth, rice vinegar, sugar, salt

japanese-style cooked rice, rice vinegar, sugar, salt, roasted nori

freshly cooked short-grain rice, seasoned rice vinegar, toasted sesame seeds or 2 tbsp black sesame seeds, ripe mango, smoked salmon, chopped small, albacore tuna in water, fresh small shrimp, fresh cucumber, avocado, cream cheese, wasabi paste

water, rice vinegar, sugar, salt, short-grain rice (or pearl ), rice wine (sake) or 1/4 cup dry sherry (sake), lemons, sliced paper thin and seeded, caper, drained and rinsed, paper thin slices smoked salmon, cooked shrimp, nori, cucumbers, with peel, thinly sliced (about 1/2 cucumber), sliced green onion, carrot, coarsely grated, red pepper, diced

rice vinegar, fresh lemon juice, sugar, wasabi paste, cooked white rice, hot, carrot , julienned, cucumber, halved, seeded and sliced into half-moons, edamame, shelled, thawed, scallion, sliced, salt, sesame seeds, toasted

salmon or 1 (6 oz) can tuna (albacore), cream cheese, avocado, lemon juice, wasabi powder, soy sauce, rice vinegar, sesame seeds, rice cakes, pickled ginger (optional)

sushi rice, sheets nori (dried seaweed), avocado, crabmeat, mayonnaise, salt

fresh tuna, very thinly sliced, english cucumber , julienned, sesame seed oil, unseasoned rice vinegar, sugar, soy sauce, old bay seasoning, red pepper flakes, cayenne pepper, green onion, chopped, sesame seeds

sushi-quality tuna, ripe avocados, kosher salt, ground black pepper, chopped cilantro, jalapeno, minced ginger, minced garlic clove, fresh lime juice, low sodium soy sauce, sugar, olive oil, kosher salt, ground black pepper

cooked white rice , still hot, vinegar (peferably rice ), sugar, cucumbers , long and thin, carrots , long and thin, leaves romaine lettuce

sushi rice, sheet fresh seaweed, cucumbers , julienned, avocado , julienned, crab , sticks, tobiko (flying fish roe), rice vinegar, sugar, salt

sushi rice or 1 1/2 cups arborio rice, cooked in vegetable stock, sesame seeds, peanut oil, scallions, chopped, sugar, salt

sushi rice, water, seasoned rice vinegar, sheet nori (seaweed paper), crabmeat or 1 1/2 oz imitation, avocado, cucumber

sushi-grade tuna, olive oil, head frisee (about 10 oz), leaves separated, fennel bulb, stemmed and sliced (fronds reserved), blood oranges (or navel oranges), peel, pith and seeds removed, cut crosswise into 1/8-inch slices (juice reserved), seedless tangerines, peel and pith removed, cut crosswise into 1/8-inch slices (juice reserved), avocado , cut into 1/8-inch slices, extra-virgin olive oil, fresh lemon juice (preferably from meyer lemons), fresh blood orange juice (or fresh orange juice), fresh tangerine juice, champagne vinegar, shallot, minced, lemon zest, tangerine zest, sea salt, freshly ground black pepper