39490 supreme dream lime mold Recipes

lime flavored jell-o mix, sugar, lime juice, boiling water, fresh blueberries

lime gelatin, sugar, lime juice, boiling water, fresh blueberries (frozen blueberries can also be used, but be sure they re thawed and well drained first.)

unsweetened crushed pineapple, lime gelatin, cream cheese, softened, lemon-lime soda, vanilla extract

lime flavored jell-o mix, boiling water, cold water, canned pineapple, drained, pitted dark sweet cherries, drained, halved seedless red grapes, pears - peeled, cored and chopped

lime jell-o gelatin, boiling water, cream cheese, softened, heavy cream, chopped celery, chopped walnuts, crushed pineapple, undrained

lime jell-o gelatin, boiling water, mayonnaise, cucumber, grated, onion powder

lime jell-o gelatin, cream cheese, pineapple, diced (if using canned , be sure to drain well), maraschino cherries, diced, mayonnaise, whipping cream, pecans, diced into very small pieces, drops green food coloring, more for a darker green color, butter (to the mold)

lime gelatin, water, cold water, cream cheese, softened, lemon juice, crushed pineapple, drained, marshmallows, pecans, chopped cherries (optional)

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime gelatin, boiling water, lime sherbet, softened, fresh strawberries

crushed pineapple, lime gelatin (1 boxed package), sour cream, almonds, celery

lime gelatin , i use jell-o, boiling water, cold water, chocolate-covered vanilla ice cream pops

lime jell-o gelatin, boiling water, cold water , with ice to fill measuring cup up to 1-3/4 cup, maraschino cherries, halved, cream cheese (room temperature ), walnuts, chopped, crushed pineapple in juice, marshmallows, shredded coconut (optional)

lime or lemon jell-o, dissolved with 1 cup hot water, cold water, mayonnaise, bottlecapful of vinegar, cottage cheese, total) chopped celery , onions, carrots (if you add too much the jell-o will be too watery to gel), ripe olives or parsley

lime gelatin, boiling water, thawed non-alcoholic margarita mix or limeade concentrate, tequila

lime gelatin, salt , optional, boiling water, cold water, vinegar, chopped celery, chopped tomato, shredded lettuce, sliced radishes, chopped green pepper, grated onion, pepper

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes