Snowy Lime Mold Salad Recipe

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Snowy Lime Mold Salad
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Ingredients:

  • 1 (20 oz) can crushed pineapple
  • 1 oz lime gelatin (1 boxed package)
  • 2 cups sour cream
  • 1/2 cup almonds
  • 1/2 cup celery

Directions:

  1. Drain juice from crushed pineapple into a 1 cup measuring cup, and make to one cup with cold water.
  2. Heat juice and water in a sauce pan until boiling.
  3. Remove from heat and stir in jello until dissolved.
  4. Cool slightly, then blend mixture into sour cream, until well blended.
  5. Chill until partially set.
  6. Fold in nuts, crushed pineapple, and celery. Serve, or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.27 Kcal (834 kJ)
Calories from fat 133.54 Kcal
% Daily Value*
Total Fat 14.84g 23%
Cholesterol 26.83mg 9%
Sodium 81.51mg 3%
Potassium 269.9mg 6%
Total Carbs 12.95g 4%
Sugars 5.71g 23%
Dietary Fiber 1.42g 6%
Protein 5.96g 12%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 140.7mg 14%
Amount Per 100 g
Calories 186.91 Kcal (783 kJ)
Calories from fat 125.25 Kcal
% Daily Value*
Total Fat 13.92g 23%
Cholesterol 25.17mg 9%
Sodium 76.45mg 3%
Potassium 253.15mg 6%
Total Carbs 12.14g 4%
Sugars 5.35g 23%
Dietary Fiber 1.34g 6%
Protein 5.59g 12%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 132mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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