Molded Cucumber Salad Recipe

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Molded Cucumber Salad
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Ingredients:

Directions:

  1. Dissolve the lime Jell-O in the hot water and let cool for about an hour before preceding with the rest of the recipe.
  2. When the gelatin mixture has cooled, add the rest of the ingredients and blend well.
  3. Pour into a mold or 8 inch X 8 inch dish and place in refrigerator until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.58 Kcal (1083 kJ)
Calories from fat 247.54 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 15.4mg 5%
Sodium 290.88mg 12%
Potassium 47.09mg 1%
Total Carbs 1.21g 0%
Sugars 1.02g 4%
Dietary Fiber 0.32g 1%
Protein 1.62g 3%
Vitamin C 0.9mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 273.37 Kcal (1145 kJ)
Calories from fat 261.69 Kcal
% Daily Value*
Total Fat 29.08g 42%
Cholesterol 16.28mg 5%
Sodium 307.52mg 12%
Potassium 49.78mg 1%
Total Carbs 1.28g 0%
Sugars 1.08g 4%
Dietary Fiber 0.34g 1%
Protein 1.71g 3%
Vitamin C 0.9mg 1%
Calcium 11.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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