Directions:
- In a bowl, dissolve gelatin and salt if desired in boiling water. Add the cold water and vinegar. Chill until partially set. Fold in remaining ingredients. Pour into a 4-cup mold that has been lightly coated with cooking spray. Chill until firm. Unmold onto a serving platter. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.5 Kcal (103 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 104.17mg | 4% | |
| Potassium | 128.91mg | 3% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 18.59 Kcal (78 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 79.03mg | 4% | |
| Potassium | 97.8mg | 3% | |
| Total Carbs | 4g | 2% | |
| Sugars | 3.42g | 18% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 6.9mg | 15% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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