287765 supp mitt onion soup toast Recipes

onion, cooking oil, plain flour, cheddar cheese, grated, butter, beef stock, bay leaf, french bread (6 thick slices)

onions, halved and thinly sliced, butter, chicken broth, beef consomme, frozen apple juice concentrate, thawed, apple juice, applejack or 1/4 cup calvados, white pepper (to taste), granny smith apple, peeled, cored, thinly sliced

white onion (sliced ), butter, corn oil, flour, chicken broth, beef broth, french bread, swiss cheese (shredded ), parmesan cheese (grated )

russet potatoes, red potatoes, extra virgin olive oil, onion soup mix, salt, catsup (optional) or mustard (optional) or barbecue sauce (optional)

onions, butter, olive oil, sugar, all-purpose flour, swanson vegetable broth, dry red wine, water, swiss cheese or provolone cheese or gruyere cheese, french bread or other bread

pork tenderloin (1-1/4 lb each), olive oil, onion soup mix (1 envelope), white wine or 1/2 cup chicken broth, cornstarch, cold water

peeled onions, thinly sliced (4 or 5 large), butter, condensed beef broth, worcestershire sauce, salt

onion, sliced thin, unsalted butter, beef stock, salt, french bread, 1/2-inch thick, gruyere cheese or 1 cup mozzarella cheese, worcestershire sauce, kitchen bouquet

onions, garlic cloves, minced, butter, beef stock , chicken works too, sherry wine, french bread , sliced on the bias into rounds, gruyere cheese, grated

onion, beef broth, water, worcestershire sauce, butter, sargento cheese, 8 oz. bag (italian blend, recommended ), french baguettes, bay leaves, garlic powder, both salt and pepper

onions, peeled and sliced, unsalted butter, melted, extra virgin olive oil, kosher salt, all-purpose flour, brown sugar, meat stock , half chicken and half beef, hot, port wine

leek, sliced, ham, cubed, creme fraiche or 500 g sour cream, eggs, onion soup mix, puff pastry, thawed

onion, chopped, butter, bovril powder, worcestershire sauce, boiling water, mozzarella cheese, grated, parmesan cheese, grated

onions, peeled and thinly sliced, garlic, peeled and finely chopped, thyme, leaves stripped, butter, white wine, chicken stock or 1 liter vegetable stock, salt and pepper (to taste), baguette, cut 1 inch thick, gruyere, grated (3/4 cup), brandy (optional)

unsalted butter, pearl onion, sliced thin, leeks, sliced thin (white and pale green parts), minced scallion (white parts , save the greens for the croutes), minced shallot, minced garlic, grated ginger, flour, chicken stock or 7 cups vegetable stock, dry vermouth, apple cider, french bread, soft mild goat cheese, snipped scallion top, black pepper

onions, garlic cloves, olive oil, all-purpose flour, low sodium beef broth, dry white wine, dried thyme, bay leaf, salt, pepper, french bread, grated mozzarella cheese

onions, peeled and sliced (should end up being about 3 cups), garlic cloves, minced, butter (or margarine, though is so much better), tomato juice, beef broth, water, picante sauce, monterey jack cheese