129906 super quick fantastic tomato Recipes

tomatoes, chopped, fresh chili to taste, fresh basil, chopped, red onion, chopped, olive oil, balsamic vinegar

tomatoes, chopped, green onions, chopped, cucumber, peeled and chopped, red bell pepper, seeded and chopped, water, vinegar, olive oil, salt and pepper to taste

tomatoes, quartered, mozzarella cheese, shredded, parmesan cheese, grated, fresh basil, chopped, italian dressing, french bread, 1/4-inch thick, garlic clove, peeled

tomatoes, diced, peeled tomatoes, additional, so the soup won tsp look sick (optional), any type lettuce, chopped, cucumber, diced, red onion, diced, salt and pepper or other seasoning, if needed, crouton , for a garnish, tiny diced cucumber , bits for a garnish

tomatoes, halved, seeded and chopped, chopped fresh basil or 1/3 cup parsley, garlic cloves, minced, pepper, salt, all-purpose flour, whole wheat flour, cornmeal, granulated sugar, chopped fresh rosemary or 1/2 tsp dried rosemary, salt, baking powder, baking soda, low-fat yogurt, olive oil, grated part-skim mozzarella cheese, grated parmesan cheese

tomato paste, garlic cloves, minced, red pepper flakes (give or take), dried oregano (give or take), olive oil, salt , to taste, pepper , to taste

tomatoes, diced, salt, red onion, chopped, garlic, minced, fresh jalapeno, minced, olive oil, lime , juiced

tomatoes, chopped, red onion, chopped, jalapeno, seeded and chopped, cilantro, chopped, juice of 1 lime, olive oil, salt and pepper

tomatoes , including juice, onion, extra-virgin, salt, dried herbs (basil, thyme, oregano, bay leaf etc

tomatoes , including juice, onion, extra-virgin, salt, dried herbs (basil, thyme, oregano, bay leaf etc

couscous , original plain flavor, water, extra-virgin olive oil, salt, ground black pepper, brussels sprouts, cauliflower florets, peeled and diced carrots, cherub tomatoes, halved, skin-on salmon fillets, essence , recipe follows, garlic cloves thinly sliced, lemon juice, lemon zest, marjoram leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

four 7 to-8-oz flat-iron steaks or filet steaks, garlic, tomatoes , halved lengthwise, evoo, plus more for drizzling, kosher salt and freshly ground pepper, pine nuts, fresh parsley leaves, fresh basil leaves, head belgian endive, sliced, head radicchio, chopped, a handful of fresh thyme sprigs, leaves stripped, juice of 1 lemon, handfuls grated parmigiano-reggiano, ciabatta bread, grilled or warmed in the oven, split and charred or warmed

tomatoes, seeded and chopped, spanish onion, chopped, fresh cilantro, chopped, lime, (2-in. lime) juiced, olive oil, jalapeno, (1 small pepper) minced, pepper

tomato sauce, mushroom pieces, undrained, garlic powder (to taste), fennel seed (to taste), dried oregano , to taste, black pepper (to taste)

khubz (arabian flatbread), tomato ketchup, chicken frankfurters, capsicum, sliced, white onion, sliced, olive oil, black olives, boiled vegetables , used in pizza (if you want, not necessary), salt, black pepper, oregano, mozzarella cheese (or the flat cheese used in burgers, this is also nice. i often use it when pizza cheese is not avail)