53855 super pumpkin ginger pilaf Recipes

pumpkin or 8 cups butternut squash, cut into 1 inch chunks, flour, crumbled dried basil, salt, pepper, parmesan cheese, grated, garlic clove, minced, olive oil

pumpkin, brown sugar , packed, milk, vegetable oil, eggs, all-purpose flour, sugar, baking powder, cinnamon, salt, chopped walnuts or 1/2 cup pecans or 1/2 cup raisins, cream cheese, sugar, unbleached flour, egg, sour cream, vanilla

pumpkin (cut into 3cm pieces), self-raising flour, rosemary (finely chopped ), parmesan cheese (finely grated , reserve 2 tbsp), milk, vegetable oil (or olive oil), walnuts (pieces)

pumpkin, carnation condensed milk, sugar, brown sugar , packed, eggs, cinnamon, nutmeg, white cake mix or 1 yellow cake mix, butter or 1 cup margarine, melted, chopped nuts, cream

pumpkin, canned,chilled, evaporated skim milk, chilled, orange juice, banana, sliced, brown sugar , packed

pumpkin (i used hokkaido squash) or 500 g squash (i used hokkaido squash), egg, oil, flour (depending on how wet your pumpkin puree is), salt , pepper, sage or rosemary

pumpkin (see note ), water (nothing else but pumpkins are needed, but recipe zaar wouldn tsp take the recipe with only 1 ingredi)

pumpkin pie filling, spice cake mix, chopped nuts, melted butter or 1 cup margarine

pumpkin, cut into 1 inch cubes, peanut oil, crushed garlic, chopped onion, sambal oelek, chopped lemongrass (, white part only ), water, chicken stock powder, fish sauce, lime juice, coconut milk, fresh basil, fresh coriander

pumpkin (5 to 7 lb.), sugar, honey, cinnamon, ground, allspice, ground, salt, orange juice

pumpkin flesh, in medium dice, apples, peeled cored and diced, fresh gingerroot, grated, fresh red chilies, chopped and seeded, mustard seeds, cider vinegar, light brown sugar, salt

pumpkin, sugar-free fat-free butterscotch pudding, water, fat-free whipped topping, vanilla extract, cinnamon, ground nutmeg

pumpkin puree, cream cheese (softened ), brown sugar, sweetened condensed milk, vanilla, cinnamon, nutmeg

pumpkin (not butternut, but a hard skinned variety like queensland blue or kent), dashi (i use instant made according to the directions on my current packet), mirin, salt, soy sauce