103 sunny lemon Recipes

cupcakes , premade and unfrosted, lemon frosting, brown m iniature m&m s chocolate candies (or brown reeses pieces), candy corn, red icing

fresh asparagus, chopped, fresh parsley sprigs, unsalted sunflower kernels, lemon juice, orange juice, olive oil, maple syrup, garlic clove, chopped, salt, crushed red pepper flakes, pepper, sunflower kernels , optional, assorted fresh vegetables , crackers and/or toasted french bread baguette

oranges, lemon juice, sugar, water, cinnamon stick, cardamom pod

boneless skinless chicken breasts, fresh dill leaves, parsley leaves 1 lemon , zested and juiced, olive oil , plus 2 tbsp, salt & freshly ground black pepper, sour cream, mayonnaise, pepperoncini peppers, finely chopped, ciabatta , loaf cut into 4 equal pieces, baby greens or 8 oz red leaf lettuce

vegetable shortening, for frying, whole chicken wings (about 6 lb), eggs, heavy cream, cayenne pepper, salt, freshly ground black pepper, all-purpose flour, cornstarch, ketchup, dark brown sugar, creamed honey, yellow mustard, garlic, minced, turmeric, chili powder, salt, hot sauce (recommended : frank s red hot), butter, lemon, juiced, basil, salt, lemon , zested, lime , zested

butter, softened, all-purpose flour, dark brown sugar, lemon , zested, lemon juice, egg, baking powder, baking soda, ground cinnamon, assorted frozen cherries, thawed, drained well, pitted and chopped, mixed berry preserves, powdered sugar , for dusting

chicken broth, soy sauce, sugar, lemon juice, lemon , zested, vegetable or peanut oil, head broccoli, cut into florets, stalks peeled and sliced, coleslaw mix (recommended : dole classic coleslaw mix), baby corn, drained

cake, duncan hines white cake mix, butter, eggs, orange juice, betty crocker dry fluffy white frosting mix, boiling water, zest of 1 orange, zest of 1 lemon, coconut

all-purpose flour, cornmeal, baking powder, salt, sugar, corn oil or 1/2 cup vegetable oil, soymilk, soy yogurt, vanilla extract, lemon , zest of, finely grated, blueberries

lemons, artichokes, garlic , halved lengthwise, olive oil, divided, salt and freshly ground black pepper, chicken stock

fresh white bread , crusts discarded and bread quartered, lemon zest, walnut halves, grated parmesan, olive oil, lemon sole fillets, rinsed and patted dry, salt and freshly ground black pepper, butter, plus extra for casserole, lemon juice 3 tbsp capers 2 tbsp olive oil, garlic, minced, swiss chard, leaves removed and chopped

jumbo-sized eggs, separated, buttermilk, butter, plus 1 tbsp, for pan, cake flour, plus 2 tbsp, for pan, granny smith apple, peeled, cored and diced into 1/8-inch pieces, ground cinnamon, lemon juice, sugar, divided, vanilla extract, lemon extract, baking powder, special equipment : 10-inch bundt cake pan

eggs, separated, grated lemon rind, lemon juice, sugar, divided, unflavored gelatin, cold water, salt, baked (9-inch) pastry shell, whipping cream , whipped

head romaine lettuce, thinly sliced (about 6 cups), chopped red onion, roma tomatoes, seeded and chopped, white bread, unsalted butter, light brown sugar, hungarian paprika, grated zest of 1 lemon, black peppercorns , crushed in a bag with a mallet, center-cut bacon, fresh thyme, mayonnaise, maple syrup, whole-grain mustard, fresh lemon juice

sugar, fresh rosemary, leaves removed, fresh lemon juice, vanilla-flavored vodka, handfuls of small or crushed ice cubes

bacon, chopped, butter, fingerling potatoes (about 1/2 lb), sliced, kosher salt and freshly ground black pepper, chopped onions, garlic, minced, scallions, chopped, asparagus, trimmed and cut into 1-inch pieces, fresh lemon juice, lemon , zested

pistachios, walnuts, almonds, lemon , zested, sugar, butter, melted, ground cinnamon, salt, vanilla extract, filo shells, 15 shells each, water 1/4 cup honey, special equipment : 2 (12-cup) mini cupcake pans, food processor

ketchup, horseradish, lemon juice, worcestershire sauce, hot sauce (recommended : frank s red hot), garlic, minced, vegetable oil, for frying, buttermilk, eggs, cayenne pepper, salt, freshly ground black pepper, catfish fillets (about 1 1/4 lb), cut into roughly, by 1-inch strips, all-purpose flour 1 cup bread crumbs, sugar