Directions:
- Combine egg yolks, lemon rind and juice, and 1/2 cup sugar in top of a double boiler, mixing well. Bring water in bottom of double boiler to a boil. Cook, stirring constantly, until mixture thickens. Soften gelatin in cold water; add to lemon mixture, stirring well. Cool.
- Beat egg whites (at room temperature) until foamy. Gradually add salt and remaining 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold egg whites into lemon mixture. Pour filling into pastry shell. Chill. Spread whipped cream over pie before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2482.03 Kcal (10392 kJ) | ||
| Calories from fat | 1361.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.24g | 233% | |
|---|---|---|---|
| Cholesterol | 809.71mg | 270% | |
| Sodium | 1026.38mg | 43% | |
| Potassium | 571.86mg | 12% | |
| Total Carbs | 247.18g | 82% | |
| Sugars | 123.89g | 496% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 43.51g | 87% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 11.3mg | 63% | |
| Calcium | 222.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 312.18 Kcal (1307 kJ) | ||
| Calories from fat | 171.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.02g | 233% | |
|---|---|---|---|
| Cholesterol | 101.84mg | 270% | |
| Sodium | 129.09mg | 43% | |
| Potassium | 71.93mg | 12% | |
| Total Carbs | 31.09g | 82% | |
| Sugars | 15.58g | 496% | |
| Dietary Fiber | 0.63g | 20% | |
| Protein | 5.47g | 87% | |
| Vitamin C | 2.4mg | 32% | |
| Iron | 1.4mg | 63% | |
| Calcium | 28mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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