Baked Lemon Sole with Sauteed Swiss Chard (Sunny Anderson) Recipe

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Baked Lemon Sole with Sauteed Swiss Chard (Sunny Anderson)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. In a food processor combine bread, lemon zest, walnuts and cheese. Pulse until almost uniform in texture. Continue pulsing while drizzling in the olive oil. Set aside.
  3. Season fish with salt and pepper. Place 4 fillets in a single layer on a buttered 9 by 12-inch casserole. In a small saucepan melt 4 tablespoons of butter and add the lemon juice and capers. Pour butter mixture over fish, and sprinkle tops with bread crumb mixture. Bake uncovered for 15 to 20 minutes.
  4. Meanwhile, add the olive oil to a large skillet over medium heat. Infuse the oil with minced garlic, then add the Swiss chard and saute until wilted, about 2 minutes. Season with salt and pepper, to taste. Serve hot with the sole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.36 Kcal (1308 kJ)
Calories from fat 229.49 Kcal
% Daily Value*
Total Fat 25.5g 39%
Cholesterol 36.03mg 12%
Sodium 282.5mg 12%
Potassium 184.61mg 4%
Total Carbs 14.81g 5%
Sugars 1.8g 7%
Dietary Fiber 3.58g 14%
Protein 8.04g 16%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 284mg 28%
Amount Per 100 g
Calories 347.09 Kcal (1453 kJ)
Calories from fat 255 Kcal
% Daily Value*
Total Fat 28.33g 39%
Cholesterol 40.04mg 12%
Sodium 313.9mg 12%
Potassium 205.14mg 4%
Total Carbs 16.45g 5%
Sugars 2g 7%
Dietary Fiber 3.97g 14%
Protein 8.94g 16%
Vitamin C 8.7mg 13%
Vitamin A 0.2mg 5%
Iron 2.5mg 12%
Calcium 315.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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