329 sundried ancient renaissance Recipes
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tuna (sundried tomato & basil sensations) and10 Moretuna (sundried tomato & basil sensations), italian seasoned breadcrumbs (divided ), fat free sour cream, fat-free cheddar cheese, shredded, green onion, thinly sliced, buttermilk ranch salad dressing mix, egg white, reduced-calorie multigrain hamburger buns (i like the sandwich thins), lettuce leaves, light mayonnaise, olive oil flavored cooking spray8 min, 11 ingredients
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beef tenderloin steaks (filet mignon), cut 1 inch thick and9 Morebeef tenderloin steaks (filet mignon), cut 1 inch thick, garlic, minced, divided, cracked black pepper, reduced-sodium beef broth, pearlized farro, cracked black pepper, sliced kale, dried sweetened cranberries or cherries, sliced almonds, fresh lemon juice40 min, 10 ingredients
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shaped gluten-free pasta (like ancient harvest quinoa whe... and9 Moreshaped gluten-free pasta (like ancient harvest quinoa wheat free or bionature gluten free), cream of celery soup, not condensed (like health valley, at wild oats. avoid modified food starch and flavorings. ), mayonnaise (like smart balance. avoid modified food starch and flavorings. ), evaporated milk, grated cheddar cheese, divided, chopped celery or 1/2 cup peas, onion, mushrooms , drained if canned. (optional. avoid flavorings. ) (optional), black pepper, tuna, drained (avoid flavorings )45 min, 10 ingredients
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Grilled fish toppersundried tomatoes chopped, capers, parsley chopped and3 Moresundried tomatoes chopped, capers, parsley chopped, lemon zest, red pepper flakes, sugar6 ingredients
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Sundried Tomato Artichoke Chickenmarinated artichoke hearts, undrained and4 Moremarinated artichoke hearts, undrained, chopped sun-dried tomatoes in oil, drained, deboned chicken breast, garlic chopped finely, knorr french onion recipe mix5 ingredients
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Gold Chanterelles with Sun Dried Tomato Pesto (Bobby Flay)onion, olive oil, fresh chanterelles and9 Moreonion, olive oil, fresh chanterelles, dry white wine , plus 1 oz, red bell pepper, pitted, brined , black olives, garlic, marsala, tamari, sundried tomato pesto , or approximately 1/3 cup rehydrated sundried tomatoes, french bread rounds, grated parmesan1 hour , 12 ingredients
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Tuna Casserole-Renaissance Offettuccine, extra virgin olive oil and10 Morefettuccine, extra virgin olive oil, garlic cloves, finely chopped, onion, chopped, tuna in water or 2 (6 oz) cans tuna in vegetable oil, drained, tender sun-dried tomato, thinly sliced, dry white wine, heavy cream, black pepper, frozen peas, grated parmigiano-reggiano cheese, fresh basil, shredded20 min, 12 ingredients
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Artichoke Dip Renaissancemarinated artichoke hearts (drained and chopped ) and5 Moremarinated artichoke hearts (drained and chopped ), mayonnaise, cream cheese, grated parmesan cheese, sliced onions, diced green chilies (optional)45 min, 6 ingredients
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Dubrovnik Renaissance Time Shrimpsshrimp, olive oil, dry white wine, garlic (two cloves) and4 Moreshrimp, olive oil, dry white wine, garlic (two cloves), black olives, fresh sage, capers (best salted, if not, pickled), water20 min, 8 ingredients
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Savory Ham and Mushroom Quicheprebaked sweet tart crust (optional) and9 Moreprebaked sweet tart crust (optional), deli ham, cut in 1/4 inch cubes (i prefer boar s head sundried tomato and rosemary ham), shallots, minced, sliced baby portabella mushrooms, olive oil, eggs, whipping cream, dijon mustard, salt and pepper, gruyere or 1/2 cup emmenthaler cheese (plus 1/3 extra if using quiche shell)35 min, 10 ingredients
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Roasted Chicken Or Steak Quesadillaburrito-style flour tortillas and8 Moreburrito-style flour tortillas, alouette spinach artichoke spreadable cheese, sundried tomatoes packed in extra virgin olive oil, chopped, red onion, minced, kalamata olives, pitted and sliced, cooked rotisserie chicken breast, chopped, vegetable oil, for frying, use chopped or shredded grilled steak , alouette sundried tomato & basil spreadable cheese, and spinach leaves; omit the sundried tomatoes and olives.25 min, 9 ingredients
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Columella Salad or Ancient Roman Saladfresh mint or 100 g pennyroyal herbs, fresh coriander and7 Morefresh mint or 100 g pennyroyal herbs, fresh coriander, fresh parsley, leek, fresh thyme, salted fresh cheese, vinegar, pepper, olive oil10 min, 9 ingredients
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Anne's Ancient Chinese Secret Oatmeal Cookiessugar, brown sugar , firmly packed, butter, vanilla, egg and8 Moresugar, brown sugar , firmly packed, butter, vanilla, egg, salt, flour, baking soda, cinnamon, rolled oats (quick or old fashioned), chopped walnuts or 1/2 cup almonds, raisins, chocolate chips10 min, 13 ingredients
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Chickpea Fritters - Ancient Egyptiangarbanzo beans, drained and rinsed, minced garlic and10 Moregarbanzo beans, drained and rinsed, minced garlic, tabasco sauce (optional), sea salt, dried parsley, ground cumin, all-purpose flour, baking powder, egg white, egg whites, sunflower oil (for deep frying), canola oil (for deep frying)16 min, 12 ingredients
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Mutton & Ancient Grain Stuffed Winter Squashground mutton (or lamb) and18 Moreground mutton (or lamb), sized winter squash, halved and seeds removed (use acorn, kubota, etc., but not spaghetti squash), cooked amaranth (or substitute millet for lighter texture), cooked quinoa (or substitute bulgur for more chewy texture), sized sweet onion, chopped (or yellow onion), fresh flat leaf parsley, chopped, golden raisin, dried currant (i used zante), pine nuts (toasted ) or 2 tbsp pecans, olive oil (or butter), chinese five spice powder, allspice, whole coriander seed, crushed, cinnamon (omit in savory version), salt (or to taste), pepper (to taste), whole milk (or light cream), rice vinegar (or fresh squeezed lemon juice), tart apple, diced (optional)1 hour 30 min, 19 ingredients
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