Artichoke Dip Renaissance Recipe

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Artichoke Dip Renaissance
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Ingredients
6
Count
Nutrition
510
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine the artichoke hearts, mayonnaise, cheese, and onions. Mix well and transfer into a prepared baking dish.
  3. Bake until lightly browned or bubbling. approximately 25 minutes. Garnish with paprika and/or chopped tomato if desired.
  4. Serve with tortilla chips, crackers, or even toast!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.44 Kcal (2137 kJ)
Calories from fat 429.48 Kcal
% Daily Value*
Total Fat 47.72g 73%
Cholesterol 95.92mg 32%
Sodium 747.23mg 31%
Potassium 241.72mg 5%
Total Carbs 7.25g 2%
Sugars 4.19g 17%
Dietary Fiber 1.02g 4%
Protein 14.01g 28%
Vitamin C 69.9mg 117%
Iron 0.5mg 3%
Calcium 344.8mg 34%
Amount Per 100 g
Calories 341.12 Kcal (1428 kJ)
Calories from fat 287.01 Kcal
% Daily Value*
Total Fat 31.89g 73%
Cholesterol 64.1mg 32%
Sodium 499.36mg 31%
Potassium 161.54mg 5%
Total Carbs 4.85g 2%
Sugars 2.8g 17%
Dietary Fiber 0.68g 4%
Protein 9.36g 28%
Vitamin C 46.7mg 117%
Iron 0.4mg 3%
Calcium 230.4mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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