Directions:
- Put all the ingredients except the oils in a food processor and pulse until just combined; do not over mix.
- Remove the blade and, using a measuring spoon, scoop out level tablespoons of the mixture onto a plate covered with wax paper or coated with butter spray until you have approximately 30 little balls. Can be prepared up until this point and refrigerated until dinner time.
- Warm the combination of sunflower and canola oil in a deep fryer (recommended) or in a heavy skillet. One at a time, drop 10 of the chick pea balls into the oil and fry for about 1-2 minutes, until they're golden brown and nice and crisp on the outside.
- Remove with a slotted spoon onto a paper towel lined plate and keep warm in a 250 degree oven while you repeat the process two more times. Spray the fritters with butter topping and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.43 Kcal (211 kJ) | ||
| Calories from fat | 3.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 945.19mg | 39% | |
| Potassium | 136.61mg | 3% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.3 Kcal (445 kJ) | ||
| Calories from fat | 7.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Sodium | 1992.37mg | 39% | |
| Potassium | 287.96mg | 3% | |
| Total Carbs | 15.59g | 2% | |
| Sugars | 0.59g | 1% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 9g | 9% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 88.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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