56877 sunday miso soup tofu Recipes

  • Miso Soup With Shrimp
    dashi stock, light miso, sugar and
    4 More
    dashi stock, light miso, sugar, tofu cakes deep fried bean curd, thinly sliced (kamaboko) or 2 small cake, deep fried fish paste thinly sliced (kamaboko), fresh tofu , cut into cubes, scallions, chopped, shrimp, cooked and peeled
    20 min, 7 ingredients
  • Miso Baked Tofu
    firm tofu, pressed, miso, rice vinegar, sugar, soymilk and
    7 More
    firm tofu, pressed, miso, rice vinegar, sugar, soymilk, ginger, garlic granules, water, soy sauce, olive oil or 2 tbsp sesame oil or 2 tbsp vegetable oil, cayenne pepper (optional), sesame seeds (optional)
    25 min, 12 ingredients
  • Miso Mulligatawny Soup
    water, fresh miso (or 2-16 oz envelopes dry miso) and
    15 More
    water, fresh miso (or 2-16 oz envelopes dry miso), green onions, minced fine, sesame oil (i used toasted), miso soup, onions, chopped, red potatoes, diced, carrots, diced, tomatoes, diced (i used roma), stalks celery, chopped, green bell pepper, chopped (i used a yellow 1), fresh cilantro (fresh chopped ), fresh lime juice (or the juice of 1 lime), turmeric, ground coriander, red pepper flakes (crushed ), salt and pepper
    6 hour 30 min, 17 ingredients
  • Miso Soup, Homemade
    soybean paste dashi type and
    4 More
    soybean paste dashi type, mori-nu , tofu, silken, lite extra firm, chopped onions , spring or scallions, shitake dried mushrooms, spinach
    5 ingredients
  • Miso Soup
    chicken broth, carrots, diced, bean sprouts, pea pods and
    5 More
    chicken broth, carrots, diced, bean sprouts, pea pods, onions, diced, bok choy, celery, diced, broccoli, miso
    9 ingredients
  • Miso Soup with Shrimp and Broccoli
    vegetable or low-sodium chicken broth and
    8 More
    vegetable or low-sodium chicken broth, dried udon or somen noodles, shrimp, peel (and deveined ), broccoli florets, water, white miso , plus more to taste, freshly grated ginger, sliced green onions, red pepper flakes (optional)
    9 ingredients
  • Miso Soup with Sweet Potato Dumplings
    sweet potatoes, canola oil, garlic, chopped and
    10 More
    sweet potatoes, canola oil, garlic, chopped, shallot, chopped, red pepper flakes, salt, freshly ground black pepper, sliced bok choy, bean sprouts, edamame, shelled, wonton wrappers, white miso , plus more to taste, scallions, thinly sliced
    13 ingredients
  • Chicken and Noodle Miso Soup
    miso, warm water, water, red chile, sliced, grated ginger and
    5 More
    miso, warm water, water, red chile, sliced, grated ginger, green onions, thinly sliced, chicken breasts, trimmed and thinly sliced, snow peas, halved, udon noodles, green onions, thinly sliced for garnish
    30 min, 10 ingredients
  • Miso Soup
    water, instant dashi stock, miso, green onions, chopped
    10 min, 4 ingredients
  • Miso Soup
    wakame seaweed , strip, miso and
    4 More
    wakame seaweed , strip, miso, handful watercress, finely chopped, leaves chinese cabbage, finely chopped, sheets nori , seaweed cut into fine strips, ginger, grated
    10 min, 6 ingredients
  • Miso Soup With Sweet Potato Dumplings
    sweet potato, canola oil, garlic cloves, chopped and
    10 More
    sweet potato, canola oil, garlic cloves, chopped, shallot, chopped, red pepper flakes, salt, fresh ground black pepper, sliced bok choy, bean sprouts, edamame, shelled, wonton wrappers, white miso , plus more to taste, scallions, thinly sliced
    1 hour 30 min, 13 ingredients
  • Miso Soup Miso Soup
    cold water, konbu seaweed, shaved bonito flakes and
    3 More
    cold water, konbu seaweed, shaved bonito flakes, white miso, baby spinach leaves, cubed tofu
    10 min, 6 ingredients
  • Miso-Clam Soup Miso-Clam Soup
    dozen littleneck clams , scrubbed, dark miso and
    2 More
    dozen littleneck clams , scrubbed, dark miso, silken tofu, cut into 1/2 -inch cubes, scallions , thinly sliced crosswise
    4 ingredients
  • Miso Soup Miso Soup
    water, instant dashi or to taste (see note ) and
    3 More
    water, instant dashi or to taste (see note ), white, red or brown miso, cubed firm tofu, scallions, thinly sliced
    15 min, 5 ingredients
  • Miso Soup Miso Soup
    water, kombu (kelp), cut into (4-inch) pieces and
    7 More
    water, kombu (kelp), cut into (4-inch) pieces, remaining ingredients, miso (soybean paste), straw mushrooms, rinsed and halved, silken firm tofu, drained and cut into 1/2-inch cubes, peeled fresh ginger, thinly sliced, sliced green onions, sliced shiso
    9 ingredients
  • Miso-Marinated Tofu and Eggplant over Soba Noodles Miso-Marinated Tofu and Eggplant over Soba Noodles
    extra firm tofu, cut into 1/2-inch-thick slices, then hal... and
    9 More
    extra firm tofu, cut into 1/2-inch-thick slices, then halved, eggplant, cut into 1/2-inch cubes (about 2 cups), miso, chopped garlic, divided, peanut oil, divided, fresh lime juice, divided, napa cabbage, cored and sliced (4 cups), hot cooked soba noodles, dark sesame oil, scallions , halved lengthwise and cut into 2-inch-long matchsticks
    25 min, 10 ingredients
  • Miso Soup with Shrimp and Watercress Miso Soup with Shrimp and Watercress
    low-salt chicken broth, soy sauce and
    8 More
    low-salt chicken broth, soy sauce, mirin (sweet japanese rice wine), minced peeled fresh ginger, shredded carrots (about 3 1/2 oz), yellow miso (fermented soybean paste), uncooked peeled deveined small shrimp, watercress, thick stems removed, sliced green onions, hot chili oil
    10 ingredients
  • Miso Soup With Spring Greens Miso Soup With Spring Greens
    dried kombu (about 1 oz), water and
    9 More
    dried kombu (about 1 oz), water, yellow miso (soybean paste), olive oil, shredded peeled daikon radishes or 1 1/4 cups sliced radishes, shredded carrot, chopped green onions , bottoms, trimmed watercress (about 1 bunch) or 2 cups arugula, chopped fresh dill, fresh lemon juice, chopped green onion tops
    10 min, 11 ingredients




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