42703 sunday bacon let smoked Recipes

bacon, any kind (maple-flavored works well.), cocktail smoked sausage links, light brown sugar (you can use more if you like ), toothpick

smoked bacon, cut into bite size pieces, butter, garlic cloves, crushed, thick slices bread, crusts removed, cut into 1/2 inch cubes, stilton cheese, crumbled, mayonnaise, light cream, black pepper, mixed salad green

bacon, smoked sausage (bar-s, falls brand...), chili pepper flakes or 1 -2 tbsp candied ginger, brown sugar (per sausage), toothpick

smoked bacon, chopped onion, garlic clove, minced, water, brown sugar, cider vinegar, salt, ground red pepper, prewashed torn collard greens

eggs, bacon (dried, smoked ), onions, salt, pepper (black, roughly grounded ), oregano, olive oil, sour cream

bacon, chopped onion, chopped celery, minced garlic cloves, pinto beans, diced tomatoes, apple juice, ketchup, oregano, basil, cumin, pepper, chili powder, liquid smoke

bacon, cooked and crumbled, smoked cheddar cheese, shredded, cheddar cheese, shredded, mayonnaise, sugar, salt and pepper

smoked bacon, firm ripe tomatoes, cored and chopped, yellow onion, diced, sugar, cider vinegar, salt, ground black pepper

smoked bacon, finely chopped, unsalted butter, room temperature, bourbon, pure maple syrup, brown sugar, kosher salt

bacon cheddar beer soup in bread bowls, smoked bacon finely chopped, red onion cut into 1/4 in . pieces, sliced celery, chopped carrots, tb all-purpose flour, whole milk, chicken stock, grated white cheddar or sharp cheddar, tabasco, worcestershire sauce, beer, room temperature, salt and pepper to taste, tb thinly sliced chives

smoked bacon finely chopped, red onion cut into 1/4 in . pieces, sliced celery, chopped carrots, tb all-purpose flour, whole milk, chicken stock, grated white cheddar or sharp cheddar, tabasco, worcestershire sauce, beer, room temperature, salt and pepper to taste, tb thinly sliced chives

stale rolls , cut into cubes, salt, milk, eggs, butter, onion, minced, parsley, chives, flour, bacon, hard smoked sausage (like pepperoni or summer sausage), beef stock

double cream, cider, dijon mustard, turnips (white ), back bacon (preferably smoked ), salt and pepper

thick-cut bacon (preferably smoked ), farfalle pasta, fresh basil, pine nuts, garlic cloves, extra virgin olive oil, salt & fresh ground pepper, to taste, tomato, seeded and diced

kilograms ) loin of bacon, either smoked or unsmoked, pineapple, use about 3 to 4 tbsp of the juice, brown demerara sugar

bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar